Drying kinetics of Üryani plum in a convective hot air dryer
Yazarlar (3)
Prof. Dr. Kamil Saçılık Ankara Üniversitesi, Türkiye
Ahmet Konuralp Eliçin Dicle Üniversitesi, Türkiye
Prof. Dr. Hüseyin Güran ÜNAL Kastamonu Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Food Engineering
Dergi ISSN 0260-8774 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2006
Cilt / Sayı / Sayfa 76 / 3 / 362–368 DOI 10.1016/j.jfoodeng.2005.05.031
Özet
In this study, drying kinetics of Üryani plum were examined in a laboratory scale hot-air dryer at an air velocity of 0.8m/s and air temperature in a range of 50–70°C. Moisture transfer from the test samples was described by applying the Fick’s diffusion model and the effective diffusivity was calculated. Temperature dependence of the effective diffusivity was described by the Arrhenius-type relationship. The experimental drying data of plum were used to fit Page, Logarithmic, Approximation of diffusion and Two-term models, and drying rate constants and coefficients of models tested were determined by non-linear regression analysis. Estimations by the Two-term model were in good agreement with the experimental data obtained.
Anahtar Kelimeler
Activation energy | Convective air drying | Effective diffusivity | Moisture ratio | Üryani plum
Science Direct
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Scopus 84
Google Scholar 145
Drying kinetics of Üryani plum in a convective hot air dryer

Paylaş