| Yazarlar (1) |
Doç. Dr. Hüseyin Güran ÜNAL
Kastamonu Üniversitesi, Türkiye |
| Özet |
| Einkorn wheat, which is accepted as the ancestor of today's wheat, is the first wheat cultivated in history. Although it has been grown in Anatolia for more than 10000 years, cultivation areas are rapidly decreasing in the face of high-yielding modern wheats. However, with its high nutritional content, low glycemic index value and gluten ratio, it has become a sought-after product in recent years. Academic studies have shown that it has many advantages in terms of health. Einkorn wheat, which has been grown for centuries in Kastamonu, is processed as einkorn bulgur due to its flavor and has inspired many local dishes. In this study, the production stages of Kastamonu einkorn bulgur with geographical indication and local dishes were examined. |
| Anahtar Kelimeler |
| Bildiri Türü | Tebliğ/Bildiri |
| Bildiri Alt Türü | Tam Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) |
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum |
| Bildiri Dili | Türkçe |
| Kongre Adı | 1st International Traditional Foods and Sustanaible Food Systems Symposium |
| Kongre Tarihi | 10-08-2022 / |
| Basıldığı Ülke | Türkiye |
| Basıldığı Şehir | Mersin |
