Yazarlar (5) |
![]() Kastamonu Üniversitesi, Türkiye |
![]() Bingöl Üniversitesi, Türkiye |
![]() Kastamonu Üniversitesi, Türkiye |
![]() Giresun Üniversitesi, Türkiye |
![]() Kastamonu Üniversitesi, Türkiye |
Özet |
C. sativa, C. intybus, L. stoechas, V. officinalis and G. glabra plants were extracted by using 65% ethanol to isolate their active constituents. The antimicrobial activities of extracts were investigated against 15 microorganisms by using the disk diffusion method, MIC (Minimum Inhibitory Concentration), MBC (Minimum Bactericidal Concentration) and MFC (Minimal Fungicidal Concentration) tests. Furthermore, the presence of eight flavonoids were analysed by using HPLC. It was found that C. sativa is active against |
Anahtar Kelimeler |
Makale Türü | Özgün Makale |
Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
Dergi Adı | Indian Journal of Pharmaceutical Education and Research |
Dergi ISSN | 0019-5464 Wos Dergi Scopus Dergi |
Dergi Tarandığı Indeksler | SCI-Expanded |
Makale Dili | İngilizce |
Basım Tarihi | 07-2017 |
Cilt No | 51 |
Sayı | 3 |
Sayfalar | 225 / 229 |
Doi Numarası | 10.5530/ijper.51.3s.18 |
Makale Linki | http://www.ijper.org/article/653 |