Yazarlar |
Prof. Dr. Mahmut GÜR
Kastamonu Üniversitesi, Türkiye |
Prof. Dr. Saim ATEŞ
Kastamonu Üniversitesi, Türkiye |
Doç. Dr. Osman Emre ÖZKAN
Kastamonu Üniversitesi, Türkiye |
Mehmet Akça
Balıkesir Üniversitesi, Türkiye |
Dr. Öğr. Üyesi Çağrı OLGUN
Kastamonu Üniversitesi, Türkiye |
Aytaç Güder
Giresun Üniversitesi, Türkiye |
Özet |
The total phenolic content (TPC), total flavonoid content (TFC), phenolic compounds, and antifungal activity of olive (Olea europaea var. sylvestris) and juniper (Juniperus foetidissima) sapwood and heartwood extractives were examined. The extractives were obtained using methanol solvents. The different compounds in extractives were identified and quantified. The antifungal activities of different parts of the olive and juniper wood extractives were determined in vitro. Pleurotus ostreatus mycelium was used for the antifungal activity experiment. Extractive compounds obtained from olive and juniper woods were found to be effective, natural antifungal agents. |
Anahtar Kelimeler |
Antifungal activity | Juniper | Olive | Total flavonoid contents | Total phenolic contents |
Makale Türü | Özgün Makale |
Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
Dergi Adı | BioResources |
Dergi ISSN | 1930-2126 |
Dergi Tarandığı Indeksler | SCI-Expanded |
Makale Dili | İngilizce |
Basım Tarihi | 02-2015 |
Cilt No | 10 |
Sayı | 2 |
Sayfalar | 2433 / 2443 |
Doi Numarası | 10.15376/biores.10.2.2433-2443 |
Makale Linki | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/6787 |