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Antidiabetic and Antioxidant Properties of Bilberry (Vaccinium myrtillus Linn.) Fruit and Their Chemical Composition      
Yazarlar
Aytaç Güder
Giresun Üniversitesi, Türkiye
Prof. Dr. Mahmut GÜR Prof. Dr. Mahmut GÜR
Kastamonu Üniversitesi, Türkiye
Mehmet Soner Engin
Giresun Üniversitesi, Türkiye
Özet
Bilberry [Vaccinium myrtillus Linn. (Ericaceae)] fruit (VMF) has been traditionally used for treatment of bladder stones, biliary disorders, scurvy, coughs, and lung tuberculosis. VMF may have some pharmaceutical properties owing to these uses, but in vivo and in vitro studies are limited for clarification of medicinal activity and its antidiabetic and antioxidant properties are not investigated in detail. Anti-amylase, antiglucosidase, and antioxidant activities of methanol (ME), ethanol (EE), acetone (AE), and water (WE) extracts of VMF were investigated. In addition, some chemical compositions were determined by using spectrophotometric methods. Antidiabetic and antioxidant activities of extracts were studied by using different tests such as α-amylase and α- glucosidase inhibitory, total antioxidant, DPPH scavenging activities according to in vitro methods at different concentrations (10-250 μg mL-1). Compared with the standards, ME, WE, and EE showed strong total antioxidant activities with IC50 (μg/mL) values of 24.46±0.34, 25.24±0.78, and 27.48±0.60, respectively. At the same time, ME (IC5061.38±1.40 μg mL-1) and EE (IC5065.52±1.19 μg mL-1) demonstrated very effective inhibitory activity against α-amylase and moderate inhibitory activity against α- glucosidase. All extracts also showed high reducing power, metal chelating activity, superoxide anion, DPPH radical, and H2O2scavenging activities. Important relationships were found between biological activity and chemical composition by statistical analyses. The VMF can be used as an antidiabetic and antioxidant source in medicinal and pharmaceutical areas due to its chemical composition. Anthocyanin contents may influence the anti-amylase inhibition activity more than phenolic and flavonoid contents.
Anahtar Kelimeler
Alpha-amylase | Anthocyanin | Flavonoid | Glucosidase inhibition | Phenol
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Journal of Agricultural Science and Technology
Dergi ISSN 1680-7073
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 03-2015
Cilt No 17
Sayı 2
Sayfalar 401 / 414
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
SCOPUS 21
Google Scholar 35

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