Development of organic phosphorus vermicompost from raw phosphate rock using microorganisms and enzymes and its effect on tomato yield.
Yazarlar (10)
Metin Turan Yeditepe University, Türkiye
Ayhan Kocaman Karabük Üniversitesi, Türkiye
Prof. Dr. Şefik Tüfenkçi Van Yüzüncü Yıl Üniversitesi, Türkiye
Prof. Dr. Hikmet Katırcıoğlu Gazi Üniversitesi, Türkiye
Prof. Dr. Adem Güneş Erciyes Üniversitesi, Türkiye
Nurgül Kıtır Gebze Teknik Üniversitesi, Türkiye
Dr. Öğr. Üyesi Gülay GİRAY Kastamonu Üniversitesi, Türkiye
Burak Gürkan Gazi Üniversitesi, Türkiye
Prof. Dr. Nilda Ersoy Akdeniz Üniversitesi, Türkiye
Prof. Dr. Ertan Yildirim Atatürk Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Scientia Horticulturae (Q1)
Dergi ISSN 0304-4238 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2023
Cilt / Sayı / Sayfa 321 / 1 / – DOI 10.1016/j.scienta.2023.112323
Özet
Chemical phosphorus and other chemical fertilizers undergo certain changes in the soil. These changes cause crop yield loss because of changes in soil pH and EC. In addition, other toxic compounds accumulate. They also lead to serious soil contamination and threaten the environment. In this study, vermicompost was developed from raw phosphate rock by using microorganisms and phosphorus solubilizing enzymes (protease, lipase, dehydrogénase, hydrolase, urea, nitrogenesis, cellulose) to eliminate phosphorus deficiency in soil. Two-year greenhouse trials were conducted to determine the effectiveness of the organic phosphorus humus produced after six months of mineralization, and tomato plants were grown. As a result of these experiments, the effects on yield and physicochemical properties of the tomato plant were studied. Earthworm fertilizer at a rate of 4500 kg ha−1 increased the tomato yield of 22 …
Anahtar Kelimeler
Amino acids | Enzymes | PGPR | Regenerative agriculture | Tomato | Vermicompost