Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)

Acar, Ümit; KESBİÇ, Osman Sabri; Yilmaz, Sevdan; Inanan, Burak Evren; Navruz, Fahriye Zemheri; TERZİ, Funda; Fazio, Francesco; Parrino, Vincenzo

doi:10.3390/ani11051431

Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)

Yazarlar (8)

Doç. Dr. Ümit Acar Çanakkale Onsekiz Mart Üniversitesi, Türkiye

Prof. Dr. Osman Sabri KESBİÇ Kastamonu Üniversitesi, Türkiye

Prof. Dr. Sevdan Yılmaz Çanakkale Onsekiz Mart Üniversitesi, Türkiye

Doç. Dr. Burak Evren Inanan Aksaray Üniversitesi, Türkiye

Doç. Dr. Fahriye Zemheri Navruz Bartin Üniversitesi, Türkiye

Doç. Dr. Funda TERZİ Kastamonu Üniversitesi, Türkiye

Francesco Fazio Università Degli Studi Di Messina, İtalya

Vincenzo Parrino Università Degli Studi Di Messina, İtalya

Makale Türü	Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı	Animals (Q1)
Dergi ISSN	2076-2615 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler	SCI-Expanded
Makale Dili	Ingilizce	Basım Tarihi	05-2021
Cilt / Sayı / Sayfa	11 / 5 / 1431–0	DOI	10.3390/ani11051431
Makale Linki	http://dx.doi.org/10.3390/ani11051431

Özet

The aim of this study was to detect effects of bitter orange (Citrus aurantium) essential oilcommonly called neroli oil (NO) (0, 0.25, 0.50, 1, and 1.5% referred to as NO0 NO0.25, NO0. 05, NO1 and NO1.5, respectively) on growth performance output and expression levels of some growth-related genes in the muscle tissue and some immune-related genes in the head kidney and pathologicadifferences in digestive system organs of common carp Cyprinus carpio. The NO0.25 group had a large improvement in growth efficiency at the end of the 60-day feeding cycle. Real-time PCR (Bio RAD, USA) system was used to detect variations in gene expression levels. Furthermore, NO supplementation of up to 0.25% in muscle tissue controlled the release of growth hormone (GH) and insulin-like growth factor I (IGF-I). Furthermore, in the NO0.25 treatment category, immune response gene levels TNF-α, IL-8 and IL-1ß increased in head kidney tissue. In the histological examination of the liver and intestine, there were significant differences between fish fed with N1 and N1.5 dietsThis study confirms that dietary supplementation of NO up to 0.25% can improve common carp growth efficiency and increase the expression of genes (GH and IGF-I) related to muscle growthTNF-α, IL-8 and IL-1ß genes related to immune status, and liver and intestine histological status ocommon carp.

Anahtar Kelimeler

Bitter orange | Common carp | Gene regulation | Growth performance | Neroli oil

BM Sürdürülebilir Kalkınma Amaçları

Atıf Sayıları
Scopus	42

Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)

Dergi Adı	Animals
Yayıncı	Multidisciplinary Digital Publishing Institute (MDPI)
Açık Erişim	Evet
ISSN	2076-2615
E-ISSN	2076-2615
CiteScore	5,2
SJR	0,733
SNIP	1,085

Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)

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