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Urbanization of Forest Fires: An Evaluation on Metropolitan Forest Fires in The Mediterranean Ecosystem     
Yazarlar
Doç. Dr. Eray AKTEPE Doç. Dr. Eray AKTEPE
Türkiye
Dr. Öğr. Üyesi Nursema AKTEPE Dr. Öğr. Üyesi Nursema AKTEPE
Kastamonu Üniversitesi, Türkiye
Özet
The main purpose of the study is to examine the impact of drastic and proactive forest fire interventions, which are applied to avoid the risk of loss of life and property close to urban areas, on the continuity of plant species with fire-adapted characters and the potential to cause species loss. In this context, the basic assumption of the study is that the reduced frequency of fires caused by suppressed fires in natural areas in order to avoid the risk of forest fires that may affect residential areas, will lead to the reduction of various plant species that sustain their lives thanks to their fireadaptive characters. As a qualitative data analysis method, the rates of urban and forest areas, the number of forest fires, the amount of burned area and plant species diversity data were used to deal with the study data with document analysis. In the selection of the 10 metropolitan cities that constitute the sample area of the study, the criteria of being in the Mediterranean ecosystem, containing plant species adapted to fire, and being metropolitan (where natural and built environment elements are intertwined) were taken as basis. The study will create an ecological perspective in fire prevention policies and strategies to be developed through the determination of plant species characteristics in large cities located in the fire-prone Mediterranean ecosystem.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale
Dergi Adı Turkish Journal of Agriculture - Food Science and Technology
Dergi ISSN 2148-127X
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 04-2023
Cilt No 11
Sayı 4
Sayfalar 851 / 858
Doi Numarası 10.24925/turjaf.v11i4.851-858.6002
Makale Linki http://www.agrifoodscience.com/index.php/TURJAF/article/view/6002/2906