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Analysıs of Prıce Movements of Meat And Meat Products Sold in The Ottoman Empıre Between The 17th And 19th Century: The Case of Kastamonu   
Yazarlar
Doç. Dr. Murat FİDAN Doç. Dr. Murat FİDAN
Kastamonu Üniversitesi, Türkiye
Prof. Dr. Tolga ULUSOY Prof. Dr. Tolga ULUSOY
Kastamonu Üniversitesi, Türkiye
Özet
Kastamonu city has hosted many civilizations throughout its history. The city which came underthe Ottoman rule in 15th century gained the characteristics of a traditional Ottoman city in the late15th century, when the migration into Anatolia starting in 1071 began to lose the traces of theSeljuk and Danişment hegemony. In addition to the legal and administrative organizations, therecords of Sharia Registry had an important place in the Ottoman economic life. In these records,there are many records of the legal, administrative and economic life of Kastamonu as well as thelegal, administrative and economic information of the settlement where they were kept. It can beunderstood from the records of Sharia Registry that the narh registry had an effect on the pricesin basic consumer goods in all parts of the Ottoman Empire. Among these are price ceiling [narh]records belonging to the products in Kastamonu Livestock Market. The study includes the pricemovements of meat and meat products in Kastamonu Live Animal Market in the sharia courtrecords held in Kastamonu between the dates of H.1084 –1221 / M.1673 –1806. With theeconomic structure of the meat products of the city to be revealed in this study, it has beenintended to complete the shortcomings in the previous studies in this field.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale
Dergi Adı Uluslararası Avrasya Sosyal Bilimler Dergisi
Dergi ISSN 2146-1961
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 03-2019
Cilt No 10
Sayı 35
Sayfalar 252 / 264
Makale Linki http://www.ijoess.com/Makaleler/1443567946_13.20252-26420tolga20ulusoy.pdf
BM Sürdürülebilir Kalkınma Amaçları
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