| Yazarlar (2) |
Arş. Gör. Funda IŞIK
Kastamonu Üniversitesi, Türkiye |
KADRİYE ELİF İMRE
|
| Özet |
| This study aims to examine astaxanthin sources, production, use in the food industry, and potential effects on health through articles scanned in the PubMed and Web of Science databases with the keywords" astaxanthin"," health effect" and" dietary supplements" in the last 25 years, especially in the previous five years. This comprehensive review on astaxanthin addresses the biological effects of this natural antioxidant and its potential benefits to human health. The study evaluates various aspects of astaxanthin's role in oxidative stress, inflammation, gut microbiota, neurological diseases, therapeutic uses, and anti-aging strategies. This study provides an essential basis for how astaxanthin can be evaluated in future clinical research and healthcare applications. Significantly, when the aging population is increasing, the potential of a natural antioxidant such as astaxanthin in preventing and treating diseases is emphasized. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli uluslarası dergilerde yayınlanan tam makale |
| Dergi Adı | Black Sea Journal of Health Science |
| Dergi ISSN | 2619-9041 |
| Dergi Tarandığı Indeksler | Index Copernicus |
| Makale Dili | Türkçe |
| Basım Tarihi | 01-2024 |
| Cilt No | 7 |
| Sayı | 1 |
| Sayfalar | 33 / 45 |
| Doi Numarası | 10.19127/bshealthscience.1297807 |
| Makale Linki | http://dx.doi.org/10.19127/bshealthscience.1297807 |
| Atıf Sayıları |
