| Yazarlar |
Ahmet Cumhur Akın
Burdur Mehmet Akif Ersoy Üniversitesi, Türkiye |
|
Mehmet Saltuk Arıkan
Fırat Üniversitesi, Türkiye |
Dr. Öğr. Üyesi Murat POLAT
Kastamonu Üniversitesi, Türkiye |
|
Burak Mat
Selçuk Üniversitesi, Türkiye |
|
Mustafa Bahadır Çevrimli
Selçuk Üniversitesi, Türkiye |
|
Mert Demirsöz
|
|
Mustafa Agah Tekindal
İzmir Katip Çelebi Üniversitesi, Türkiye |
| Özet |
| Among the sub-branches of the livestock industry in Turkey, milk and dairy product sector is one of the most active production areas. It is essential to examine the supply structure of the milk and dairy product sector and reveal the relations between the production amounts of the products to understand the overall structure of the sector. We determined the pattern network structures based on the amount of raw cow milk entering the industry and the production amounts of six products between 2010/01 and 2020/09. In addition, we studied the product-based development of the sector. The findings obtained from the network analysis of the production amounts of milk and dairy products indicated a relationship between the products and their interactions with each other. The amount of raw milk entering the production process was located in the center and displayed a positive relationship with all products it interacted with. The amount of raw cow milk entering the production process and the amount of cow cheese produced affected other products included in the network. In addition, among the products produced, the production amounts of ayran and yogurt exhibited the highest correlation coefficient with a moderate positive correlation value (0.609). The resulting social network graph provides important clues about the general production understanding of Turkey’s dairy sector and consumer preferences in the market. |
| Anahtar Kelimeler |
| Dairy industry | Dairy products | Network analysis | Raw milk | Turkey |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | FOOD SCIENCE AND TECHNOLOGY |
| Dergi ISSN | 0101-2061 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q3 |
| Makale Dili | Türkçe |
| Basım Tarihi | 01-2022 |
| Cilt No | 42 |
| Sayı | 1 |
| Sayfalar | 1 / 8 |
| Doi Numarası | 10.1590/fst.125821 |
| Makale Linki | http://dx.doi.org/10.1590/fst.125821 |
| Atıf Sayıları | |
| WoS | 1 |
| SCOPUS | 2 |
| Google Scholar | 4 |
