Preparation, Characterization, and Antioxidant Features of Some New Schiff Bases Derived from Isatins and Hydrazine
Yazarlar (2)
Prof. Dr. Halit MUĞLU Kastamonu Üniversitesi, Türkiye
Doç. Dr. Hasan Yakan Ondokuz Mayıs Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
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| Dergi Adı | Journal of the Institute of Science and Technology | ||
| Dergi ISSN | 2146-0574 | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2020 |
| Cilt / Sayı / Sayfa | 10 / 1 / 439–447 | DOI | 10.21597/jist.589004 |
| Makale Linki | http://dx.doi.org/10.21597/jist.589004 | ||
| UAK Araştırma Alanları |
Organik Kimya
Spektroskopi
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| Özet |
| New isatins based on Schiff bases were prepared from hydrazine, 5-substituted isatins, and aldehydes under reflux in ethanol. The structures of the synthesized compounds were elucidated by using IR, 13C NMR, 1H NMR spectroscopy and elemental analysis. All the compounds were tested in vitro antioxidant activity with free radical scavenging method using by 1,1-diphenyl-2-picryl hydrazyl (DPPH). The results were given with calculated IC50 values. |
| Anahtar Kelimeler |
| Schiff bases | isatin | DPPH | antioxidant features | spectroscopic method |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları |