| Yazarlar (4) |
Doç. Dr. Nesrin İÇLİ
Kastamonu Üniversitesi, Türkiye |
Gülçin Ö Çantay
|
|
Sezen Çetiner
|
|
Zeliha Kayaaltı
Ankara Üniversitesi, Türkiye |
| Özet |
| The regulations relating to olive oil are covered by "Olive Oil and Pomace Oil Communique" in the “Turkish Food Codex” in Turkey and monitored by the Ministry of Food, Agriculture and Livestock. According to this communique, the mixing of olive oil with other oils (adulteration) is forbidden. Today, the liter price of extra virgin olive oil in Turkey has increased to about 20-25 TL. Thus, the people tend to buy the unbranded and cheap oils sold uncontrolled in the streets and bazaars. The possibility of adulteration of these oils is very high.The aim of this study was investigating of the unbranded olive oils in terms of adulteration and comparing with some of olive oils of the best known trademarks. The fatty acid composition (it was analyzed by GC-MS), refractive index and free fatty acidity expressed oleic acid (wt%) were determined in 40 samples (7 of them are trademarks). The fatty acid composition of 10 of 33 olive … |
| Anahtar Kelimeler |
| Bildiri Türü | Tebliğ/Bildiri |
| Bildiri Alt Türü | Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) |
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum |
| Bildiri Dili | İngilizce |
| Kongre Adı | 2nd International Congress of Forensic Toxicology |
| Kongre Tarihi | 26-05-2016 / 30-05-2016 |
| Basıldığı Ülke | Türkiye |
| Basıldığı Şehir | Ankara |
