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Use of service robots in hospitality: An observational study in terms of technology acceptance model      
Yazarlar
Arş. Gör. Gürkan ÇALIŞKAN Arş. Gör. Gürkan ÇALIŞKAN
Türkiye
Prof. Dr. Burhan SEVİM Prof. Dr. Burhan SEVİM
Kastamonu Üniversitesi, Türkiye
Özet
This study aims to explore hospitality customers’ behavioral intentions and reactions toward service robots from the perspective of the Technology Acceptance Model. Kastamonu University Scientific Research Projects Coordination Department has supported this research. In this context, the service robot was leased. The service robot has been shown to customers in the lobbies, restaurants, rest areas, and cafes of accommodation establishments. Customers were enabled to interact with the robot. The participant observation method was adopted in the study. Unstructured interviews were conducted. The data divided into categories from the perspective of the Technology Acceptance Model were processed using the MAXQDA analysis tool. The density map was drawn from the “Document Portfolio.” The data were obtained as a result of participant observation. It is divided into two categories. These; are “Behavioral Responses” and “Cognitive and Emotional Responses.” The most prominent themes within the categories are video/photo taking, speaking, touching (behavioral), excitement, liking, and having fun (cognitive and emotional). The user rate of these reactions is 7/10 on average. It was observed that the participants enjoyed, were satisfied, and wanted to interact with the service robot. These findings reveal that behavioral intentions related to technology acceptance may occur against service robots.
Anahtar Kelimeler
accommodation establishments | customer | human-robot interaction | robotization | Service robot
Makale Türü Özgün Makale
Makale Alt Türü ESCI dergilerinde yayımlanan tam makale
Dergi Adı TOURISM AND HOSPITALITY RESEARCH
Dergi ISSN 1467-3584
Dergi Tarandığı Indeksler ESCI
Makale Dili İngilizce
Basım Tarihi 11-2023
Sayı 1
Sayfalar 1 / 12
Doi Numarası 10.1177/14673584231198438
Makale Linki http://dx.doi.org/10.1177/14673584231198438