| Yazarlar |
Nurgün Küçükboyacı
Gazi Üniversitesi, Türkiye |
|
Betül Demirci
Anadolu Üniversitesi, Türkiye |
|
Nezaket Adıgüzel
Gazi Üniversitesi, Türkiye |
Prof. Dr. Barış BANİ
Kastamonu Üniversitesi, Türkiye |
|
K Hüsnü Can Başer
|
| Özet |
| Volatile constituents obtained from crushed fruits and aerial parts of Grammosciadium pterocarpum Boiss. (Apiaceae) by microdistillation were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS) systems, simultaneously. Fifteen components comprising 99.5% of the volatile oil of the fruit and twenty components comprising 97.4% of the volatile oil of the aerial parts were identified. The main constituents of the fruit volatiles were found to be linalool (68.4%) and β-pinene (22.0%), whereas caryophyllene oxide (55.1%) and β-caryophyllene (15.3%) were found to be major constituents in the volatiles of the aerial parts. |
| Anahtar Kelimeler |
| Apiaceae | caryophyllene oxide | Grammosciadium pterocarpum | linalool | volatiles composition |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | JOURNAL OF ESSENTIAL OIL RESEARCH |
| Dergi ISSN | 1041-2905 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Makale Dili | İngilizce |
| Basım Tarihi | 05-2015 |
| Cilt No | 27 |
| Sayı | 3 |
| Sayfalar | 177 / 181 |
| Doi Numarası | 10.1080/10412905.2015.1014117 |
| Atıf Sayıları | |
| WoS | 10 |
| SCOPUS | 10 |
