Inhibition Performance and Adsorptive Behavior of Three Amino Acids on Cold Rolled Steel in 1 0 M HCl Chemical Electrochemical and Morphological Studies
Yazarlar (4)
M. A. Amin
Taif University, Suudi Arabistan
Taif University, Suudi Arabistan
O. A. Hazzazi
Umm Al-Qura University, Suudi Arabistan
Umm Al-Qura University, Suudi Arabistan
Prof. Dr. Fatma Kandemirli Niğde Ömer Halisdemir University, Türkiye
M. Saracoglu
Erciyes Üniversitesi, Türkiye
Erciyes Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Corrosion | ||
| Dergi ISSN | 0010-9312 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 08-2012 |
| Cilt / Sayı / Sayfa | 68 / 8 / 688–698 | DOI | 10.5006/0506 |
| Makale Linki | http://corrosionjournal.org/doi/abs/10.5006/0506 | ||
| UAK Araştırma Alanları |
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| Özet |
| Three selected amino acids, namely, serine (Ser), threonine (Thr), and glutamine (Glu), were tested as corrosion inhibitors for cold-rolled steel (CRS) in 1.0 M hydrochloric acid (HCl) solutions at different temperatures (283 K to 333 K). Chemical (weight loss) and electrochemical (Tafel polarization) methods were used in this study. Electrochemical frequency modulation (EFM), a non-destructive corrosion measurement technique that can directly give values of corrosion current without prior knowledge of Tafel constants, was also used. Experimental corrosion rates determined by the Tafel extrapolation method were compared with those obtained using the EFM technique and the weight-loss method. Morphologies of the corroded and the inhibited surfaces were studied by means of atomic force microscopy (AFM) and scanning electron microscopy (SEM). Tafel plots showed that the three tested amino acids act as … |
| Anahtar Kelimeler |
| Adsorption | Amino acids | Cold-rolled steel | Corrosion inhibition | Hydrochloric acid solution | Scanning electron microscopy |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 20 |
| Scopus | 4 |
| Google Scholar | 36 |