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Effect of dietary Spirulina (Arthrospira platensis) on the growth performance, immune-related gene expression and resistance to Vibrio anguillarum in European seabass (Dicentrarchus labrax)    
Yazarlar
Betül Güroy
Yalova Üniversitesi, Türkiye
Derya Güroy
Yalova Üniversitesi, Türkiye
Doç. Dr. Soner BİLEN
Kastamonu Üniversitesi, Türkiye
Arş. Gör. Osman Nezih KENANOĞLU
Kastamonu Üniversitesi, Türkiye
İzzet Şahin
Türkiye
Doç. Dr. Ertuğrul TERZİ
Kastamonu Üniversitesi, Türkiye
Onur Karadal
İzmir Katip Çelebi Üniversitesi, Türkiye
Serhan Mantoğlu
Türkiye
Özet
This research was conducted to reveal the effects of dietary Spirulina (Arthrospira platensis) meal on the growth performance, immune responses and resistance against Vibrio anguillarum in European seabass (Dicentrarchus labrax). In the study, the fish (5.74 ± 0.02 g) were fed with control (C) and three different levels (1%, 2.5% and 5%) of Spirulina meal-containing diets (SP1, SP2.5 and SP5) for 60 days. The adaptive and innate immune responses of fish were determined every 30th day of the study. The results showed that respiratory burst activity (RBA) was significantly elevated on the SP2.5 and SP5 groups on the 30th day of the study. Lysozyme activity (LYS) was increased on the SP1 group on the 30th day and the SP5 group on the 60th day (p < 0.05). Myeloperoxidase activity (MPO) was raised on the 60th day of the SP2.5 and SP5 groups compared with the C (p < 0.05). IL-1β gene expression increased in the kidney and intestine of fish on the 30th day and in the spleen on the 60th day. IL-10 gene expression in the intestine of fish fed the Spirulina-containing diet was elevated at each sampling time relative to the C group (p < 0.05). Elevated IL-6 activity was determined in the kidney and the intestine on all Spirulina-fed groups compared with control at both sampling times. Similar to IL-6, IL-8 gene expressions were elevated in all Spirulina-fed groups (p < 0.05). TNF-α was up-regulated in the kidney and intestine of all Spirulina-fed groups compared with the C group on the 30th day of the study (p < 0.05). TGF-β gene expression was increased in the kidney and intestine of all Spirulina groups compared with the C group on all sampling times. COX-2 gene expression in the kidneys and intestines of fish fed with Spirulina diets was significantly elevated compared with the C diet at days 60th and 30th respectively. Hepcidin gene expression of all groups was elevated in all tissue samples on the 30th day of the study. The survival rate of fish infected with V. anguillarum was higher in all Spirulina-fed groups than in the C group. The feed conversion rate and protein efficiency ratio of fish fed with a 1% Spirulina diet was found to be better than those fed with other diets. These results show that up to the 5% inclusion of Spirulina meal in European seabass diets promotes some growth parameters and supports immunity in fish.
Anahtar Kelimeler
aquafeed,cytokine response,fish health,immunity,marine fish,microalgae
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı AQUACULTURE RESEARCH
Dergi ISSN 1355-557X
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q2
Makale Dili İngilizce
Basım Tarihi 04-2022
Cilt No 53
Sayı 6
Sayfalar 2263 / 2274
Doi Numarası 10.1111/are.15745
Makale Linki https://onlinelibrary.wiley.com/doi/abs/10.1111/are.15745