Effect of dietary Spirulina (Arthrospira platensis) on the growth performance, immune-related gene expression and resistance to Vibrio anguillarum in European seabass (Dicentrarchus labrax)
Yazarlar (8)
Betül Güroy Yalova Üniversitesi, Türkiye
Derya Güroy Yalova Üniversitesi, Türkiye
Doç. Dr. Soner BİLEN Kastamonu Üniversitesi, Türkiye
Arş. Gör. Dr. Osman Nezih KENANOĞLU Kastamonu Üniversitesi, Türkiye
İzzet Şahin Yalova Üniversitesi, Türkiye
Doç. Dr. Ertuğrul TERZİ Kastamonu Üniversitesi, Türkiye
Doç. Dr. Onur Karadal İzmir Katip Çelebi Üniversitesi, Türkiye
Serhan Mantoğlu Yalova Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Aquaculture Research (Q2)
Dergi ISSN 1355-557X Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 04-2022
Cilt / Sayı / Sayfa 53 / 6 / 2263–2274 DOI 10.1111/are.15745
Makale Linki https://onlinelibrary.wiley.com/doi/abs/10.1111/are.15745
UAK Araştırma Alanları
Su Ürünleri
Özet
This research was conducted to reveal the effects of dietary Spirulina (Arthrospira platensis) meal on the growth performance, immune responses and resistance against Vibrio anguillarum in European seabass (Dicentrarchus labrax). In the study, the fish (5.74 ± 0.02 g) were fed with control (C) and three different levels (1%, 2.5% and 5%) of Spirulina meal‐containing diets (SP1, SP2.5 and SP5) for 60 days. The adaptive and innate immune responses of fish were determined every 30th day of the study. The results showed that respiratory burst activity (RBA) was significantly elevated on the SP2.5 and SP5 groups on the 30th day of the study. Lysozyme activity (LYS) was increased on the SP1 group on the 30th day and the SP5 group on the 60th day (p < 0.05). Myeloperoxidase activity (MPO) was raised on the 60th day of the SP2.5 and SP5 groups compared with the C (p < 0.05). IL‐1β gene expression increased …
Anahtar Kelimeler
aquafeed | cytokine response | fish health | immunity | marine fish | microalgae