Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)
Yazarlar (8)
Doç. Dr. Ümit Acar Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Prof. Dr. Osman Sabri KESBİÇ Kastamonu Üniversitesi, Türkiye
Sevdan Yılmaz Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Burak Evren İnanan Aksaray Üniversitesi, Türkiye
Fahriye Zemheri-Navruz Bartin Üniversitesi, Türkiye
Doç. Dr. Funda TERZİ Kastamonu Üniversitesi, Türkiye
Francesco Fazio Università Degli Studi Di Messina, İtalya
Vincenzo Parrino Università Degli Studi Di Messina, İtalya
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Animals (Q1) | ||
| Dergi ISSN | 2076-2615 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2021 |
| Cilt / Sayı / Sayfa | 11 / 5 / 1431–1443 | DOI | 10.3390/ani11051431 |
| Makale Linki | http://dx.doi.org/10.3390/ani11051431 | ||
| Özet |
| Simple Summary The aim of this analysis was to reveal the effects of Citrus aurantium essential oil on growth performance, histopathological effect on digestive system organs, expression levels of some growth-related genes in the muscle tissue and some immune-related genes in the head kidney of common carp Cyprinus carpio. To determine the effect of essential oil on carp, experimental diets containing different concentrations of essential oil were prepared, and the fish were fed these diets for 60 days. At the end of the feeding experiment, it was observed that low-dose essential oil supplementation increased immune related gene expression levels and growth-related gene expression levels in head kidney and muscle tissue, respectively. Pathological findings were observed in the liver and intestines of fish fed with high doses of essential oil supplemented diets. Abstract The aim of this study was to detect effects of bitter orange (Citrus aurantium) essential oil, commonly called neroli oil (NO) (0, 0.25, 0.50, 1, and 1.5% referred to as NO0 NO0.25, NO0. 05, NO1 and NO1.5, respectively) on growth performance output and expression levels of some growth-related genes in the muscle tissue and some immune-related genes in the head kidney and pathological differences in digestive system organs of common carp Cyprinus carpio. The NO0.25 group had a large improvement in growth efficiency at the end of the 60-day feeding cycle. Real-time PCR (Bio RAD, USA) system was used to detect variations in gene expression levels. Furthermore, NO supplementation of up to 0.25% in muscle tissue controlled the … |
| Anahtar Kelimeler |
| Bitter orange | Common carp | Gene regulation | Growth performance | Neroli oil |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 42 |
| Google Scholar | 53 |