Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)

Acar, Ümit; KESBİÇ, Osman Sabri; Yılmaz, Sevdan; İnanan, Burak Evren; Navruz, Fahriye Zemheri; TERZİ, Funda; Fazio, Francesco; Vincenzo, Parrino

doi:10.3390/ani11051431

Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)

Yazarlar
Ümit Acar Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Doç. Dr. Osman Sabri KESBİÇ Kurum Bilgileri Veteriner Fakültesi Zootekni ve Hayvan Besleme Hayvan Besleme ve Beslenme Hastalıkları Özgeçmiş Sayfası İletişim Bilgileri: (366)280-1000 Kastamonu Üniversitesi, Türkiye
Sevdan Yılmaz Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Burak Evren İnanan Türkiye
Fahriye Zemheri Navruz Bartın Üniversitesi, Türkiye
Doç. Dr. Funda TERZİ Kurum Bilgileri Veteriner Fakültesi Klinik Öncesi Bilimler Veterinerlik Patoloji Özgeçmiş Sayfası İletişim Bilgileri: (366)280-1000 Kastamonu Üniversitesi Veteriner Fakültesi Patoloji Ad./Kuzeykent kampüsü Türkiye
Francesco Fazio
Parrino Vincenzo

Özet

The aim of this study was to detect effects of bitter orange (Citrus aurantium) essential oilcommonly called neroli oil (NO) (0, 0.25, 0.50, 1, and 1.5% referred to as NO0 NO0.25, NO0. 05, NO1 and NO1.5, respectively) on growth performance output and expression levels of some growth-related genes in the muscle tissue and some immune-related genes in the head kidney and pathologicadifferences in digestive system organs of common carp Cyprinus carpio. The NO0.25 group had a large improvement in growth efficiency at the end of the 60-day feeding cycle. Real-time PCR (Bio RAD, USA) system was used to detect variations in gene expression levels. Furthermore, NO supplementation of up to 0.25% in muscle tissue controlled the release of growth hormone (GH) and insulin-like growth factor I (IGF-I). Furthermore, in the NO0.25 treatment category, immune response gene levels TNF-α, IL-8 and IL-1ß increased in head kidney tissue. In the histological examination of the liver and intestine, there were significant differences between fish fed with N1 and N1.5 dietsThis study confirms that dietary supplementation of NO up to 0.25% can improve common carp growth efficiency and increase the expression of genes (GH and IGF-I) related to muscle growthTNF-α, IL-8 and IL-1ß genes related to immune status, and liver and intestine histological status ocommon carp.

Anahtar Kelimeler

Bitter orange | Common carp | Gene regulation | Growth performance | Neroli oil

Makale Türü	Özgün Makale
Makale Alt Türü	SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı	ANIMALS
Dergi ISSN	2076-2615
Dergi Tarandığı Indeksler	SCI-Expanded
Dergi Grubu	Q1
Makale Dili	İngilizce
Basım Tarihi	05-2021
Cilt No	11
Sayı	5
Sayfalar	1431 / 1443
Doi Numarası	10.3390/ani11051431
Makale Linki	http://dx.doi.org/10.3390/ani11051431

BM Sürdürülebilir Kalkınma Amaçları

Atıf Sayıları
WoS	31
SCOPUS	34
Google Scholar	42

Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)

Akademisyenler > Osman Sabri KESBİÇ > Yayın Detayı

Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)

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