The beneficial effects of citrus peel waste and its extract on fish performance and health status: A review
Yazarlar (7)
Prof. Dr. Osman Sabri KESBİÇ Kastamonu Üniversitesi, Türkiye
Doç. Dr. Ümit Acar Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Eman Y. Mohammady
National Institute Of Oceanography And Fisheries, Mısır
Shimaa M. R. Salem
Faculty Of Veterinary Medicine, Mısır
Janice A. Ragaza Ateneo De Manila University, Filipinler
Ehab El-Haroun
Faculty Of Agriculture, Mısır
Mohamed S. Hassaan
Faculty Of Agriculture, Mısır
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Aquaculture Research (Q1)
Dergi ISSN 1355-557X Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 07-2022
Cilt / Sayı / Sayfa 53 / 12 / 4217–4232 DOI 10.1111/are.15945
Makale Linki http://dx.doi.org/10.1111/are.15945
Özet
Food production and processing in developing countries produce a huge amount of fruit waste by‐products, which is costly and pose detrimental effects on the environment. Proteins, lipids, starch, micronutrients, bioactive compounds and dietary fibres are found in many of these fruit wastes. Among fruit wastes, citrus fruits play an important role in generating a wide range of health benefits. Citrus L. of the Rutaceae family are common fruits cultivated and consumed globally both as fresh fruits and as a juice. Citrus peel wastes (CPW) are considered the main by‐products, with an average of 60% of processed fruits; hence, CPW have a promising role in the food production industry. CPW contain high concentrations of polyphenol and essential oils, which have nutritional importance and pharmaceutical usage. There is a concern on the increasing prevalence and incidence of different fish infections and a growing …
Anahtar Kelimeler
aquafeed additive | citrus peel wastes | growth performance | health status | phytochemicals
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Scopus 41
Google Scholar 46
The beneficial effects of citrus peel waste and its extract on fish performance and health status: A review

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