| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Aquaculture Research (Q1) | ||
| Dergi ISSN | 1355-557X Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2022 |
| Cilt / Sayı / Sayfa | 53 / 12 / 4217–4232 | DOI | 10.1111/are.15945 |
| Makale Linki | http://dx.doi.org/10.1111/are.15945 | ||
| Özet |
| Food production and processing in developing countries produce a huge amount of fruit waste by‐products, which is costly and pose detrimental effects on the environment. Proteins, lipids, starch, micronutrients, bioactive compounds and dietary fibres are found in many of these fruit wastes. Among fruit wastes, citrus fruits play an important role in generating a wide range of health benefits. Citrus L. of the Rutaceae family are common fruits cultivated and consumed globally both as fresh fruits and as a juice. Citrus peel wastes (CPW) are considered the main by‐products, with an average of 60% of processed fruits; hence, CPW have a promising role in the food production industry. CPW contain high concentrations of polyphenol and essential oils, which have nutritional importance and pharmaceutical usage. There is a concern on the increasing prevalence and incidence of different fish infections and a growing … |
| Anahtar Kelimeler |
| aquafeed additive | citrus peel wastes | growth performance | health status | phytochemicals |
| Atıf Sayıları | |
| Scopus | 41 |
| Google Scholar | 46 |
| Dergi Adı | AQUACULTURE RESEARCH |
| Yayıncı | John Wiley and Sons Ltd |
| Açık Erişim | Evet |
| ISSN | 1355-557X |
| E-ISSN | 1365-2109 |
| CiteScore | 5,6 |
| SJR | 0,551 |
| SNIP | 0,729 |