| Yazarlar |
Doç. Dr. Osman Sabri KESBİÇ
Kastamonu Üniversitesi, Türkiye |
Ümit Acar
Çanakkale Onsekiz Mart Üniversitesi, Türkiye |
|
Mohamed S. Hassaan
|
|
Sevdan Yılmaz
Çanakkale Onsekiz Mart Üniversitesi, Türkiye |
|
Maria Cristina Guerrera
|
|
Francesco Fazio
|
| Özet |
| This research examined different growth performances and blood parameters of common carp (Cyprinus carpio) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0.5), 1% (TPE1), 2% (TPE2), and 5% (TPE5) were supplied to 300 common carp (8.38 ± 0.18 g) (60 fish per group) each day during the 60-day feeding trial. The relative and specific growth rates of fish-fed supplemental diets increased significantly, while the feed conversion ratio significantly decreased (p < 0.05). TPE considerably increased the erythrocyte count (RBC), hemoglobin content (Hb), and hematocrit (Hct) (p < 0.05), according to hematological analyses of blood samples collected after the feeding experiment. The blood biochemical findings indicate that using 1% or more extracts considerably reduced the serum glucose, cholesterol, and triglyceride ratios while significantly increasing the total protein, albumin, and globulin ratios in common carp (p < 0.05). Based on the findings of the study, it was concluded that the 2% extract generated from tomato paste by-products in common carp diets could be utilized as a growth-promoting product without any negative effects on blood parameters linked to feeding in carp. |
| Anahtar Kelimeler |
| extract | feed additive | growth promoter | lycopene | serum biochemistry |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | ANIMALS |
| Dergi ISSN | 2076-2615 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q1 |
| Makale Dili | Türkçe |
| Basım Tarihi | 12-2022 |
| Cilt No | 12 |
| Sayı | 23 |
| Sayfalar | 3387 / 0 |
| Doi Numarası | 10.3390/ani12233387 |
| Makale Linki | http://dx.doi.org/10.3390/ani12233387 |
| Atıf Sayıları | |
| WoS | 9 |
| SCOPUS | 9 |
| Google Scholar | 20 |
