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Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (Cyprinus carpio)       
Yazarlar
Doç. Dr. Osman Sabri KESBİÇ
Kastamonu Üniversitesi, Türkiye
Ümit Acar
Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Mohamed S. Hassaan
Sevdan Yılmaz
Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Maria Cristina Guerrera
Francesco Fazio
Özet
This research examined different growth performances and blood parameters of common carp (Cyprinus carpio) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0.5), 1% (TPE1), 2% (TPE2), and 5% (TPE5) were supplied to 300 common carp (8.38 ± 0.18 g) (60 fish per group) each day during the 60-day feeding trial. The relative and specific growth rates of fish-fed supplemental diets increased significantly, while the feed conversion ratio significantly decreased (p < 0.05). TPE considerably increased the erythrocyte count (RBC), hemoglobin content (Hb), and hematocrit (Hct) (p < 0.05), according to hematological analyses of blood samples collected after the feeding experiment. The blood biochemical findings indicate that using 1% or more extracts considerably reduced the serum glucose, cholesterol, and triglyceride ratios while significantly increasing the total protein, albumin, and globulin ratios in common carp (p < 0.05). Based on the findings of the study, it was concluded that the 2% extract generated from tomato paste by-products in common carp diets could be utilized as a growth-promoting product without any negative effects on blood parameters linked to feeding in carp.
Anahtar Kelimeler
feed additive,serum biochemistry,extract,lycopene,growth promoter
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı MDPI animals
Dergi ISSN 2076-2615
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q1
Makale Dili Türkçe
Basım Tarihi 12-2022
Cilt No 12
Sayı 23
Sayfalar 3387 /
Doi Numarası 10.3390/ani12233387
Makale Linki http://dx.doi.org/10.3390/ani12233387