Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (Cyprinus carpio)
Yazarlar (6)
Prof. Dr. Osman Sabri KESBİÇ Kastamonu Üniversitesi, Türkiye
Doç. Dr. Ümit Acar Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Mohamed Shaban Hassaan Faculty Of Agriculture, Mısır
Sevdan Yılmaz Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Maria Cristina Guerrera Università Degli Studi Di Messina, İtalya
Francesco Fazio Università Degli Studi Di Messina, İtalya
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Animals (Q1) | ||
| Dergi ISSN | 2076-2615 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 12-2022 |
| Cilt / Sayı / Sayfa | 12 / 23 / 3387–0 | DOI | 10.3390/ani12233387 |
| Makale Linki | http://dx.doi.org/10.3390/ani12233387 | ||
| Özet |
| Simple Summary The purpose of this research is to evaluate the effects of a tomato paste by-product extract as a dietary supplement for common carp (Cyprinus carpio). At the end of a feeding trial, fish fed with experimental diets showed enhanced growth performance that is key for aquaculture, and a reduced feed conversion ratio, another critical parameter. Hematology parameters such as erythrocyte count (RBC), hemoglobin content (Hb), and hematocrit (Hct) increased in fish feed with the enriched diet. Additionally, blood glucose, cholesterol, and triglyceride levels in common carp fed diets supplemented with tomato paste by-product extract reduced while total protein, albumin, and globulin levels increased. In conclusion, tomato paste by-product extract has the potential to be utilized as a feed additive in aquaculture feeds to enhance health status monitored by blood parameters and stimulating the growth parameters of common carp. Abstract This research examined different growth performances and blood parameters of common carp (Cyprinus carpio) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0.5), 1% (TPE1), 2% (TPE2), and 5% (TPE5) were supplied to 300 common carp (8.38 ± 0.18 g) (60 fish per group) each day during the 60-day feeding trial. The relative and specific growth rates of fish-fed supplemental diets increased significantly, while the feed conversion ratio significantly decreased (p < 0.05). TPE considerably increased the erythrocyte count (RBC), hemoglobin content (Hb), and hematocrit … |
| Anahtar Kelimeler |
| extract | feed additive | growth promoter | lycopene | serum biochemistry |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 23 |
| Google Scholar | 45 |