Hot pepper (Capsicum sp.) oil and its effects on growth performance and blood parameters in rainbow trout (Oncorhynchus mykiss)
Yazarlar (4)
Vincenzo Parrino Università Degli Studi Di Messina, İtalya
Prof. Dr. Osman Sabri KESBİÇ Kastamonu Üniversitesi, Türkiye
Doç. Dr. Ümit Acar Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Francesco Fazio Università Degli Studi Di Messina, İtalya
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Natural Product Research | ||
| Dergi ISSN | 1478-6419 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2020 |
| Cilt / Sayı / Sayfa | 34 / 22 / 3226–3230 | DOI | 10.1080/14786419.2018.1550769 |
| Makale Linki | https://www.tandfonline.com/doi/abs/10.1080/14786419.2018.1550769 | ||
| Özet |
| The authors studied the effect of hot pepper (capsicum sp.) oil on the growth performance and blood parameters in rainbow trout fed. Hot pepper oil was added to rainbow trout feeds at the rates of HPO 0‰ (0 mg/kg) (control), HPO 1‰ (1 mg/kg), HPO 2‰ (2 mg/kg), HPO 4‰ (4 mg/kg) and HPO 6‰ (6 mg/kg), and the fish were fed with experimental feeds for 60 days. The group fed with HPO 4‰ showed the highest percentage growth rate and the lowest feed conversion rate. Our results showed the significant differences serum biochemical parameters, a decrease of serum liver enzymes, glucose, cholesterol and triglyceride levels and an increase of total protein and albumin levels compared with the control. The use of HPO 1‰ in rainbow trout showed a positively affects the growth performance, haematological and serum biochemical parameters. |
| Anahtar Kelimeler |
| Capsicum | GC/MS | haematology | natural product | Oncorhynchus mykiss | serum biochemistry |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 34 |
| Google Scholar | 56 |