Effects of dietary allspice Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stress
Yazarlar (5)
Prof. Dr. Sevdan Yılmaz Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Doç. Dr. Ümit Acar Muğla Sıtkı Koçman Üniversitesi, Türkiye
Prof. Dr. Osman Sabri KESBİÇ Kastamonu Üniversitesi, Türkiye
Prof. Dr. Nejdet Gültepe Kastamonu Üniversitesi, Türkiye
Sebahattin Ergün Çanakkale Onsekiz Mart Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Springerplus | ||
| Dergi ISSN | 2193-1801 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2015 |
| Cilt / Sayı / Sayfa | 4 / 1 / 1–9 | DOI | 10.1186/s40064-015-1520-7 |
| Makale Linki | http://www.springerplus.com/content/4/1/719 | ||
| Özet |
| This study investigated the effects of the supplementation with allspice (0, 5, 10, 15, or 20 g kg−1) on the haemato-immunological and biochemical variables in tilapia, Oreochromis mossambicus under acidic stress condition. In a 60-day feeding trial, 15 aquariums (80-L) were stocked with 18 fish (20.05 ± 0.10 g) each. Then, acidic stress was achieved by exposing the sampled fish to acidic water (pH 5.5) for 3 days. Allspice supplementation influenced the haematological indices, serum glucose, protein, globulin and innate immune parameters such as respiratory burst activity, lysozyme, and myeloperoxidase activities. In general, at acidic pH decreased circulating red blood cell numbers (RBC), increased mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH) and the innate immune parameters were observed. On the other hand, the inclusion of allspice prevented an increase in blood glucose MCV … |
| Anahtar Kelimeler |
| Biochemistry | Hematology | Plant | Supplementation | Tilapia |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 24 |
| Google Scholar | 38 |