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Beneficial effects of Oral Allspice Pimenta dioica powder supplementation on the hemato immunological and serum biochemical responses of Oreochromis mossambicus      
Yazarlar
Kenan Güllü
Muğla Sıtkı Koçman Üniversitesi, Türkiye
Ümit Acar
Muğla Sıtkı Koçman Üniversitesi, Türkiye
Doç. Dr. Osman Sabri KESBİÇ
Kastamonu Üniversitesi, Türkiye
Sevdan Yılmaz
Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Ağdamar Sevan
Sebahattin Ergün
Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Ali Türker
Muğla Sıtkı Koçman Üniversitesi, Türkiye
Beytullah Tekel
Özet
The present study investigated the effects of dietary allspice powder supplementation on welfare status of Tilapia, Oreochromis mossambicus assessed by hemato-immunological and serum biochemical parameters. Five diets were formulated to contain 0 (control), 5, 10, 15 or 20 g of allspice kg−1 of fish feed. Fish were fed experimental diets for 60 days. Supplementation of allspice powder at 10 g kg−1 positively influenced the serum glucose, plasma lysozyme activity and myeloperoxidase activity. Dietary allspice powder at 15 g kg−1 also positively influenced the serum biochemical parameters (total protein, albumin and globulin) and plasma lysozyme activity. However, 20 g kg−1 allspice powder group had significantly lower values of respiratory burst activity and red blood cell count than other experimental groups (P < 0.05). In conclusion, the results of the present study demonstrated that supplementation of allspice powder at 10 or 15 g kg−1 for 60 days, had beneficial effects on improvement of some immunological and serum biochemical status of O. mossambicus. These findings suggest that dietary supplementation of allspice powder might further improve the resistance to fish pathogens.
Anahtar Kelimeler
tilapia,allspice powder,hematology,immunology,serum biochemistry
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Aquaculture Research
Dergi ISSN 1355-557X
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 09-2016
Cilt No 47
Sayı 9
Sayfalar 2697 / 2704
Doi Numarası 10.1111/are.12717
Makale Linki http://doi.wiley.com/10.1111/are.12717