Beneficial effects of Oral Allspice Pimenta dioica powder supplementation on the hemato immunological and serum biochemical responses of Oreochromis mossambicus
Yazarlar (7)
Kenan Güllü Muğla Sıtkı Koçman Üniversitesi, Türkiye
Ümit Acar Muğla Sıtkı Koçman Üniversitesi, Türkiye
Prof. Dr. Osman Sabri KESBİÇ Kastamonu Üniversitesi, Türkiye
Sevdan Yılmaz Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Doç. Dr. Sevan Ağdamar Muğla Sıtkı Koçman Üniversitesi, Türkiye
Sebahattin Ergün Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Ali Türker Muğla Sıtkı Koçman Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Aquaculture Research
Dergi ISSN 1355-557X Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 09-2016
Cilt / Sayı / Sayfa 47 / 9 / 2697–2704 DOI 10.1111/are.12717
Makale Linki http://doi.wiley.com/10.1111/are.12717
Özet
The present study investigated the effects of dietary allspice powder supplementation on welfare status of Tilapia, Oreochromis mossambicus assessed by hemato‐immunological and serum biochemical parameters. Five diets were formulated to contain 0 (control), 5, 10, 15 or 20 g of allspice kg−1 of fish feed. Fish were fed experimental diets for 60 days. Supplementation of allspice powder at 10 g kg−1 positively influenced the serum glucose, plasma lysozyme activity and myeloperoxidase activity. Dietary allspice powder at 15 g kg−1 also positively influenced the serum biochemical parameters (total protein, albumin and globulin) and plasma lysozyme activity. However, 20 g kg−1 allspice powder group had significantly lower values of respiratory burst activity and red blood cell count than other experimental groups (P < 0.05). In conclusion, the results of the present study demonstrated that supplementation of …
Anahtar Kelimeler
allspice powder | hematology | immunology | serum biochemistry | tilapia