Using Kraft Black Liquor as a Wood Preservative
Yazarlar (4)
Doç. Dr. Sefa Durmaz Karadeniz Teknik Üniversitesi, Türkiye
Dr. Öğr. Üyesi Emir Erişir Karadeniz Teknik Üniversitesi, Türkiye
Prof. Dr. Ümit Cafer Yıldız Karadeniz Teknik Üniversitesi, Türkiye
Dr. Öğr. Üyesi Orçun Çağlar KURTULUŞ Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SCOPUS dergilerinde yayınlanan tam makale)
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| Dergi Adı | Procedia - Social and Behavioral Sciences | ||
| Dergi ISSN | 1877-0428 Dergi Bilgileri (2015) | ||
| Dergi Tarandığı Indeksler | Conference proceedings citation index | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2015 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-07-2015 |
| Cilt / Sayı / Sayfa | 195 / 0 / 2177–2180 | DOI | 10.1016/j.sbspro.2015.06.291 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S1877042815037702 | ||
| UAK Araştırma Alanları |
Lif ve Kağıt Teknolojisi
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| Özet |
| Under appropriate conditions, wood is degraded easily due to the diversity of biological agents. One way to protect wood from these agents is to impregnate the wood with chemicals. However, increasing environmental pressure has caused a restriction on the use of toxic chemicals. In recent years, researchers have been looking for environmentally friendly preservative chemicals, modification and impregnation methods to develop wood properties such as the durability, water absorption, and dimensional stability. In this study, the remaining Kraft black liquor was employed to Scots pine sapwood (Pinus slyvestris L.) specimens as a wood preservative to enhance the wood durability against biological agents. The black liquor used in this study was obtained from the pre-hydrolysis Kraft pulping process. Various concentrations were used for black liquor; 2.5%, 5%, and 7.5% respectively. The test specimens were … |
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BM Sürdürülebilir Kalkınma Amaçları
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