| Yazarlar (2) |
Dr. Öğr. Üyesi Mücahit MUSLU
İstanbul Arel Üniversitesi, Türkiye |
Gülden Fatma Gökçay
İstanbul Üniversitesi, Türkiye |
| Özet |
| With the increase of the population, it is thought that problems related to nutrition will increase and alternative food sources are sought. Algae are among the alternative sources with their large biomass and rich biodiversity. It can produce high amounts of macro and micronutrients, depending on the types and environmental conditions. It is especially rich in protein and essential amino acids, eicosapentaenoic acid, docosahexaenoic acid, antioxidant vitamins, iron and iodine. It also contains many bioactive substances such as antioxidants, phenolic compounds, polysaccharides and lutein. In this way, it is used as an alternative in some societies for health promotion and disease prevention. Also, it can cause adverse effects such as heavy metal, toxins and allergenic agents. In order to benefit from algae at the highest level, it is necessary to increase scientific research in this field, to conduct risk analysis, to establish legislation and to develop global policies. |
| Anahtar Kelimeler |
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) |
| Makale Alt Türü | Diğer hakemli ulusal dergilerde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale |
| Dergi Adı | Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi |
| Dergi ISSN | 2687-2145 |
| Dergi Tarandığı Indeksler | Index Copernicus, İdealonline, Türk Medline, ASOS İNDEKS, EuroPub, Rootindexing, CiteFactor, ResearchBib |
| Makale Dili | Türkçe |
| Basım Tarihi | 12-2020 |
| Sayı | 3 |
| Sayfalar | 221 / 237 |
| Doi Numarası | 10.46413/boneyusbad.795543 |
| Makale Linki | http://dx.doi.org/10.46413/boneyusbad.795543 |
| Atıf Sayıları | |
| Google Scholar | 9 |
| Google Scholar | 5 |
