The Effects of Dietary Flavonoid Supplementation on the Antioxidant Status of Laying Hens
Yazarlar (6)
Hatice Iskender Artvin Coruh University, Türkiye
G. Yenice Atatürk Üniversitesi, Türkiye
E. Dokumacioglu Artvin Coruh University, Türkiye
Prof. Dr. Özgür KAYNAR Atatürk Üniversitesi, Türkiye
A. Hayirli Atatürk Üniversitesi, Türkiye
A. Kaya
Atatürk Üniversitesi, Türkiye
Atatürk Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Revista Brasileira De Ciencia Avicola Brazilian Journal of Poultry Science | ||
| Dergi ISSN | 1516-635X Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2016 |
| Cilt / Sayı / Sayfa | 18 / 4 / 663–668 | DOI | 10.1590/1806-9061-2016-0356 |
| Özet |
| Ninety-six 28-week-old Lohmann White laying hens were utilized to test the antioxidant effects of flavonoids (hesperidin, naringin, and quercetin at 0.5 g/kg diet) during an 8-wk experimental period. At the end of the experiment blood samples were collected to determine total protein, cholesterol, and malondialdehyde (MDA) serum levels as well as activities of glutathione reductase (GR), glutathione peroxidase (GSH-Px), glutathione-S-transferase (GST), and superoxide dismutase (SOD) and level of glutathione (GSH) in erythrocyte lysates. Data were analyzed using one-way ANOVA. Naringin supplementation did not alter serum cholesterol concentration, whereas hesperidin and quercetin supplementations decreased serum cholesterol concentration. Naringin and quercetin supplementations did not affect serum protein concentration. All flavonoids decreased MDA concentration as well as increased GSH-Px, GR, GST, and SOD activities and GSH level, being quercetion superior to hesperidin and naringin. In conclusion, flavonoids, especially quercetin, exert antioxidant activity, which may help improve wellbeing when laying hens are exposed to stressors. |
| Anahtar Kelimeler |
| Antioxidant | Flavonoid | Hesperidin | Naringin | Quercetin |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 51 |