Quality of Eggs Collected from Different Production Systems
Yazarlar (5)
Prof. Dr. Güler Yenice Atatürk Üniversitesi, Türkiye
Prof. Dr. Özgür KAYNAR Atatürk Üniversitesi, Türkiye
Doç. Dr. Mustafa İleritürk Atatürk Üniversitesi, Türkiye
Feryaz Hira Hiraogullari Poultry Co., Türkiye
Armağan Hayırlı
Atatürk Üniversitesi, Türkiye
Atatürk Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Czech Journal of Food Sciences | ||
| Dergi ISSN | 1212-1800 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 08-2016 |
| Cilt / Sayı / Sayfa | 34 / 4 / 370–376 | DOI | 10.17221/33/2016-CJFS |
| Özet |
| This experiment was carried out to compare morphological egg quality parameters, as well as lipid and protein profiles, of brown eggs laid by chickens reared under different production systems: cage, free-range, and family type. A total of 270 brown eggs were obtained from commercial poultry companies raising Lohmann Brown laying hens in a cage system and free-range unit as well as families possessing hens in their yards. The egg lipid and protein contents, as well as lipid and protein profile, varied among the production systems. However, eggs from the free-range system had similar characteristics to those from the cage system. Quality of eggs from the family type system was quite variable. In conclusion, egg quality can be affected by the production system. |
| Anahtar Kelimeler |
| Egg quality | Housing | HPTLC | SDS-PAGE | Welfare |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 35 |
| Scopus | 38 |