| Makale Türü |
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| Dergi Adı | International Journal of Hospitality Management (Q1) | ||
| Dergi ISSN | 0278-4319 Dergi Bilgileri (2023) | ||
| Dergi Tarandığı Indeksler | SSCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2023 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-04-2023 |
| Cilt / Sayı / Sayfa | 110 / 1 / 1–10 | DOI | 10.1016/j.ijhm.2023.103431 |
| Makale Linki | http://dx.doi.org/10.1016/j.ijhm.2023.103431 | ||
| UAK Araştırma Alanları |
Otel İşletmeciliği
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| Özet |
| The role of hospitableness in hedonic service settings has been subject to considerable theoretical and empirical investigation; however, its role in utilitarian service settings (e.g., hospitals) has received notably scant attention. Drawing on the stimulus-organism-response (S-O-R) model, this study proposes and tests a conceptual model linking hospitableness, patient experience, positive emotions, overall satisfaction, subjective well-being, and recommendation intention. Drawing on quantitative data (n = 204) collected from inpatients in hospitals, the findings largely support the proposed theoretical model and confirm that hospitableness can positively influence patient experience and positive emotions, but not overall satisfaction. Interestingly, while hospitableness does not seem to directly influence overall satisfaction, this effect is indirectly achieved via patient experience. The findings also reveal that patients … |
| Anahtar Kelimeler |
| Emotions | Hospitableness | Hospitality in healthcare settings | Patient experience | Recommendation intentions | Satisfaction | Well-being |
| Atıf Sayıları | |
| Web of Science | 37 |
| Scopus | 48 |
| Dergi Adı | International Journal of Hospitality Management |
| Kısa Adı | INT J HOSP MANAG |
| Yayıncı | ELSEVIER SCI LTD |
| Açık Erişim | Hayır |
| ISSN | 0278-4319 |
| E-ISSN | 1873-4693 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SSCI , Scopus |
| WoS Kategoriler | HOSPITALITY, LEISURE, SPORT & TOURISM |
| Scopus Kategoriler | STRATEGY AND MANAGEMENT | TOURISM, LEISURE AND HOSPITALITY MANAGEMENT |