| Yazarlar (3) | 
| 
																	 Universitetet İ Stavanger, Norveç  | 
							
| 
																	 Oxford Brookes Business School, Türkiye  | 
							
																										 
									
									Doç. Dr. Hasan Evrim ARICI
									
								Ministry Of National Education, Türkiye  | 
							
| Özet | 
| Purpose: The purpose of this paper is to examine the model of seasonal employee leadership (SEL) in a service management process and to create a multi-dimensional scale to gauge this construct. This is because very recent qualitative research by Arasli and Arici (2019), which is the first stage of this scale, recommended a multi-dimensional SEL model for the hospitality industry. Design/methodology/approach: Making use of data gathered from 1,343 seasonal hotel employees, the authors established a new scale to examine the SEL model. Two separate data sets were collected; the first set was used to perform an exploratory factor analysis, while the second set was processed to confirm the initial factor results using a confirmatory factor analysis. Findings: The results show that the measurement scale developed in this research provides considerable reliability, as well as convergent and discriminant validities. In particular, the findings confirmed a four-dimensional measurement scale of the SEL: seasonal leader’s qualities, core influence, operational influence and terminal influence. Originality/value: The paper is the first attempt to develop a new scale which measures the SEL approach in the hospitality literature. Therefore, this study contributes to the current literature through developing and testing the four-dimensional SEL scale and shedding light on the importance of an industry-specific leadership in managing seasonal hotel employees effectively. | 
| Anahtar Kelimeler | 
| Industry-specific leadership | Needs and satisfaction | Scale development | Seasonal employee leadership | 
| Makale Türü | Özgün Makale | 
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale | 
| Dergi Adı | INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT | 
| Dergi ISSN | 0959-6119 Wos Dergi Scopus Dergi | 
| Dergi Tarandığı Indeksler | SSCI | 
| Dergi Grubu | Q1 | 
| Makale Dili | Türkçe | 
| Basım Tarihi | 04-2020 | 
| Cilt No | 32 | 
| Sayı | 6 | 
| Sayfalar | 2195 / 2215 | 
| Doi Numarası | 10.1108/IJCHM-05-2019-0508 | 
| Makale Linki | http://dx.doi.org/10.1108/ijchm-05-2019-0508 | 
| Atıf Sayıları | |
| WoS | 31 | 
| SCOPUS | 34 | 
| Google Scholar | 65 |