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Effect of somatic cell count on milk composition and some chemical properties of milk     
Yazarlar
Doç. Dr. Tarık ŞAFAK
Kastamonu Üniversitesi, Türkiye
Ali Rışvanlı
Fırat Üniversitesi, Türkiye
Özet
Subclinical mastitis is a very important disease for dairy cattle farms. As a result of the deterioration of milk quality, it causes economic losses in enterprises. Milk samples of 180 cows were divided into five groups according to the somatic cell count. Some chemical properties and composition were measured in milk samples. The ratio of solid-non-fat, mineral matter, lactose, and protein decreased as the somatic cell count of the milk increased (P˂0.05). No statistical difference was observed between the fat content of milk and the level of somatic cell count (P˃0.05). Although specific gravity decreases (P˂0.05), the electrical conductivity increases (P˂0.001) in milk with high levels of somatic cell count. The milk quality of dairy cattle deteriorates due to the high somatic cell count. Therefore, regular monitoring of somatic cell count is recommended in dairy farms to monitor changes in fat, protein, solid-non-fat, lactose, and mineral matter ratios as well as some chemical properties that make up the milk composition
Anahtar Kelimeler
cow,milk composition,somatic cell count,subclinical mastitis
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Dergi ISSN 1678-4162
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q4
Makale Dili İngilizce
Basım Tarihi 12-2022
Cilt No 74
Sayı 6
Sayfalar 1083 / 1088
Doi Numarası 10.1590/1678-4162-12854
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Effect of somatic cell count on milk composition and some chemical properties of milk

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