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Efficacy of Ammonization to Eliminate Common Mycotoxins    
Yazarlar
Dr. Öğr. Üyesi Veysel DOĞAN Dr. Öğr. Üyesi Veysel DOĞAN
Kastamonu Üniversitesi, Türkiye
Armağan Hayırlı
Türkiye
Özet
Mycotoxin is a worldwide problem threatening animal health and performance as well as public health. The objective of this experiment was to test the effect of ammonization on elimination of common mycotoxins in laying hen compound feed (CF) and dairy cattle total mixed ration (TMR). The CF for laying hens and TMR for dairy cows were contaminated with commonly occurring mycotoxins [aflatoxin B1 (AFB1), ochratoxin A (OTA), and zearalenone (ZEA)] at 25 times of their accepted legal limits (20 ppb, 200 ppb and 500 ppb, respectively). They were then subjected to ammonization with ammonium bicarbonate (NH4HCO3) at 50C for 24 hours under the atmospheric pressure. Mycotoxin levels were analyzed using the LC-MS/MS technique. The elimination levels in CF and TMR were 53% and 54% for AFB1; 31% and 31% for OTA and 22% and 22% for ZEA, respectively. In conclusion, ammonization was effective in destroying common mycotoxin, at an order of AFB1 > OTA > ZEA.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale
Dergi Adı Turkish Journal of Agriculture -Food Science and Technology
Dergi ISSN 2148-127X
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 10-2022
Cilt No 10
Sayı 10
Sayfalar 1982 / 1986
Doi Numarası 10.24925/turjaf.v10i10.1982-1986.5371
Makale Linki http://dx.doi.org/10.24925/turjaf.v10i10.1982-1986.5371
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Efficacy of Ammonization to Eliminate Common Mycotoxins

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