Dietary Acid Load Associated with Hypertension and Diabetes in the Elderly
Yazarlar (5)
Doç. Dr. Tülay Omma Türkiye
Prof. Dr. Neşe Ersöz Gülçelik Sağlık Bilimleri Üniversitesi, Türkiye
Dr. Öğr. Üyesi Fatmanur Hümeyra ZENGİN Kastamonu Üniversitesi, Türkiye
İrfan Karahan
Türkiye
Türkiye
Cavit Çulha
Türkiye
Türkiye
| Makale Türü | Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Current Aging Science | ||
| Dergi ISSN | 1874-6098 Scopus Dergi | ||
| Dergi Tarandığı Indeksler | Scopus | ||
| Makale Dili | Türkçe | Basım Tarihi | 11-2022 |
| Cilt / Sayı / Sayfa | 15 / 3 / – | DOI | 10.2174/1874609815666220328123744 |
| Makale Linki | http://dx.doi.org/10.2174/1874609815666220328123744 | ||
| UAK Araştırma Alanları |
Beslenme ve Diyetetik
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| Özet |
| Background Diet can affect the body's acid-base balance due to its content of acid or base precursors. There is conflicting evidence for the role of metabolic acidosis in the development of cardiometabolic disorders, hypertension (HT), and insulin resistance (IR). Objective We hypothesized that dietary acid load (DAL) is associated with adverse metabolic risk factors and aimed to investigate this in the elderly. Methods A total of 114 elderly participants were included in the study. The participants were divided into four groups, such as HT, diabetes (DM), both HT and DM, and healthy controls. Anthropometric, biochemical, and clinical findings were recorded. Potential renal acid load (PRAL) and net endogenous acid production (NEAP) results were obtained for three days, 24-hour dietary records via a nutrient database program (BeBiS software program). Results The groups were matched for age, gender, and BMI … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 4 |