| Yazarlar |
Mücahit Kahraman
Harran Üniversitesi, Türkiye |
|
Sabri Yurtseven
Harran Üniversitesi, Türkiye |
|
Ebru Sakar
Harran Üniversitesi, Türkiye |
|
Aydın Daş
Harran Üniversitesi, Türkiye |
|
Hamza Yalçin
Harran Üniversitesi, Türkiye |
Dr. Öğr. Üyesi Gülşah GÜNGÖREN
Kastamonu Üniversitesi, Türkiye |
|
Mustafa Ünal Boyraz
Türkiye |
|
İsmail Koyuncu
Harran Üniversitesi, Türkiye |
| Özet |
| This study was carried out to determine the effects of adding pistachio shell (PIS), pomegranate hull (POM), and olive pulp (OP) to the diet on milk amino acid and fatty acid parameters in Awassi sheep. In the study, 40 head of Awassi sheep, which gave birth at least twice, were used as animal material. Sheep were fed a control diet without added byproducts (CON), rations containing PIS, POM, and OP. Milk amino acid profile was determined by liquid chromatography-tandem mass spectrometry, milk fatty acid gas chromatography-flame ionization detection device. There was a dramatic reduction in alanine, citrulline, glutamine, glutamic acid, glycine, leucine, ornithine and alphaaminoadipic acid in the research groups. In the PIS group, argininosuccinic acid, gammaminobutyric acid, beta-alanine and sarcosine; In the POM group, asparagine, gammaminobutyric acid, beta-alanine, and taurine; In the OP group, a significant positive increase was found in terms of alanine, histidine, gammaminobutyric acid, and taurine amino acids. The applications in the study did not have a statistically significant effect on the ratio of short, medium and long chain fatty acids in milk (p>0.05). In the presented study, it was determined that PIS, POM, and OP, which were added to the sheep rations at a rate of 5%, caused significant changes in the milk amino acid profiles. In this change in milk amino acid profiles, the benefit-harm relationship should be considered. |
| Anahtar Kelimeler |
| food byproduct | milk amino acid | milk fatty acid | sheep |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | FOOD SCIENCE OF ANIMAL RESOURCES |
| Dergi ISSN | 2636-0772 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q2 |
| Makale Dili | Türkçe |
| Basım Tarihi | 01-2023 |
| Cilt No | 43 |
| Sayı | 1 |
| Sayfalar | 124 / 138 |
| Doi Numarası | 10.5851/kosfa.2022.e65 |
| Makale Linki | http://dx.doi.org/10.5851/kosfa.2022.e65 |
| Atıf Sayıları | |
| WoS | 1 |
| SCOPUS | 1 |
| Google Scholar | 2 |
