Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile
Yazarlar (8)
Doç. Dr. Mücahit Kahraman Harran Üniversitesi, Türkiye
Sabri Yurtseven Harran Üniversitesi, Türkiye
Ebru Sakar Harran Üniversitesi, Türkiye
Aydın Daş Harran Üniversitesi, Türkiye
Hamza Yalçin Harran Üniversitesi, Türkiye
Dr. Öğr. Üyesi Gülşah GÜNGÖREN Kastamonu Üniversitesi, Türkiye
Mustafa Ünal Boyraz Harran Üniversitesi, Türkiye
Prof. Dr. İsmail Koyuncu Harran Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Food Science of Animal Resources (Q2) | ||
| Dergi ISSN | 2636-0772 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2023 |
| Cilt / Sayı / Sayfa | 43 / 1 / 124–138 | DOI | 10.5851/kosfa.2022.e65 |
| Makale Linki | https://doi.org/10.5851/kosfa.2022.e65 | ||
| Özet |
| This study was carried out to determine the effects of adding pistachio shell (PIS), pomegranate hull (POM), and olive pulp (OP) to the diet on milk amino acid and fatty acid parameters in Awassi sheep. In the study, 40 head of Awassi sheep, which gave birth at least twice, were used as animal material. Sheep were fed a control diet without added byproducts (CON), rations containing PIS, POM, and OP. Milk amino acid profile was determined by liquid chromatography-tandem mass spectrometry, milk fatty acid gas chromatography-flame ionization detection device. There was a dramatic reduction in alanine, citrulline, glutamine, glutamic acid, glycine, leucine, ornithine and alphaaminoadipic acid in the research groups. In the PIS group, argininosuccinic acid, gammaminobutyric acid, beta-alanine and sarcosine; In the POM group, asparagine, gammaminobutyric acid, beta-alanine, and taurine; In the OP group, a … |
| Anahtar Kelimeler |
| food byproduct | milk amino acid | milk fatty acid | sheep |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 7 |
| Scopus | 7 |
| Google Scholar | 7 |