Determination of the presence and antimicrobial resistance of Arcobacter species in broiler carcasses at different stages of slaughter line
Yazarlar (2)
Dr. Öğr. Üyesi Yasin AKKEMİK Kastamonu Üniversitesi, Türkiye
Prof. Dr. Ahmet Güner Selçuk Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
|
||
| Dergi Adı | Food Science and Nutrition (Q2) | ||
| Dergi ISSN | 2048-7177 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2024 |
| Cilt / Sayı / Sayfa | 12 / 5 / 3461–3468 | DOI | 10.1002/fsn3.4013 |
| Makale Linki | https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.4013 | ||
| UAK Araştırma Alanları |
Veteriner Gıda Hijyeni ve Teknolojisi
|
||
| Özet |
| In this study, to investigate Arcobacter spp. contamination post‐scalding and de‐feathering, post‐evisceration, post‐chilling, and packaged products, which are the most essential contamination stages of broiler slaughter, a total of 108 samples were taken from three different broiler slaughterhouses at different times. Isolates obtained by cultural methods in 104 of 108 samples were analyzed by mPCR method to identify pathogen Arcobacter spp. Arcobacter butzleri, Arcobacter cryaerophilus, and mixed contamination of both Arcobacter species were detected in 51 samples. Of the 51 isolates, 27 (52.9%) were A. butzleri, 16 (31.4%) were A. cryaerophilus, and 8 (15.7%) were mixed contamination of A. butzleri and A. cryaerophilus, while Arcobacter skirrowii was not detected. A. butzleri and A. cryaerophilus contamination was 59.2% post‐scalding and de‐feathering, 43.4% post‐evisceration, 44.4% and 48.1% post … |
| Anahtar Kelimeler |
| Arcobacter spp. | broiler | food safety | public health | slaughterhouse |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 2 |
| Scopus | 2 |
| Google Scholar | 2 |