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THE EFFECTS OF PROBIOTIC ON PUBLİC HEALTH   
Yazarlar (1)
Dr. Öğr. Üyesi Yasin AKKEMİK Dr. Öğr. Üyesi Yasin AKKEMİK
Türkiye
Devamını Göster
Özet
In our intestines, only digestion and absorption is not realized. Furthermore, the microbial activity required for a healthy life is carried out by microorganisms in our gut. There are 1014 microorganisms of more than 500 different species in the gastrointestinal tract. In determining the composition of these microorganisms, the place of probiotics is very important. Microorganisms used as probiotics; Lactobasillus species, Bifidobacterium species, Bacillus species, Pediococcus species, Streptococcus species, Bacteriodes species, Propionibacterium species, Leuconostoc species, some molds and yeasts. The most commonly used microorganisms among these microorganisms are Lactobasillus species and Bifidobacterium species. These microorganisms were selected and characteristics such as being reliable, stable, colonizing the intestines, competing with carcinogenic and pathogenic bacteria, producing …
Anahtar Kelimeler
Bildiri Türü Tebliğ/Bildiri
Bildiri Alt Türü Tam Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum)
Bildiri Niteliği Alanında Hakemli Uluslararası Kongre/Sempozyum
Bildiri Dili İngilizce
Kongre Adı X International Scientific Agriculture Symposium “AGROSYM 2019”
Kongre Tarihi 03-10-2019 / 06-10-2019
Basıldığı Ülke Bosna Hersek
Basıldığı Şehir Jahorina
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları

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