Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
Yazarlar (9)
Prof. Dr. Gökhan Kürşad İncili Fırat Üniversitesi, Türkiye
Dr. Öğr. Üyesi Pınar Karatepe Fırat Üniversitesi, Türkiye
Arş. Gör. Müzeyyen Akgöl Fırat Üniversitesi, Türkiye
Dr. Öğr. Üyesi Alper GÜNGÖREN Bingöl Üniversitesi, Türkiye
Prof. Dr. Ahmet Koluman Pamukkale Üniversitesi, Türkiye
Prof. Dr. Osman İrfan İlhak Balıkesir Üniversitesi, Türkiye
Arş. Gör. Hilal Kanmaz İnönü Üniversitesi, Türkiye
Arş. Gör. Büşra Kaya Inönü Üniversitesi, Türkiye
Prof. Dr. Ali Adnan Hayaloğlu İnönü Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food Microbiology (Q1) | ||
| Dergi ISSN | 0740-0020 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2022 |
| Cilt / Sayı / Sayfa | 104 / 1 / 104001–0 | DOI | 10.1016/j.fm.2022.104001 |
| Makale Linki | http://dx.doi.org/10.1016/j.fm.2022.104001 | ||
| Özet |
| The aims of this study were to characterize postbiotics, and to evaluate their antibacterial effects in-vitro and on chicken drumsticks. Postbiotics [Pediococcus. acidilactici (PA), Latilactobacillus sakei/Staphylococcus xylosus (LS)] exhibited strong antioxidant activity, and their total phenolic contents were found as 2952.78 ± 0.4 and 1819.44 ± 0.39 mg GAE/L, respectively (P < 0.05). A total of 19 different phenolic and flavonoids were determined in the postbiotics. The results of the study revealed that 5% and 10% postbiotics + EDTA decreased the number of L. monocytogenes nearly 5.0 log10 in 6 h in TSB. S. Typhimurium count in the chicken drumstick decontaminated with 10% PA was found as 2.1 log10 lower than the control group on day 0. L. monocytogenes counts in the chicken drumstick decontaminated with 10% Postbiotics+1% LA groups were found to be 1.1 log10 lower than the control group (P < 0.05). The … |
| Anahtar Kelimeler |
| Antibacterial effect | Characterization | Chicken drumstick | Listeria monocytogenes | Postbiotics | Salmonella Typhimurium |
Science Direct
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 91 |
| Scopus | 108 |
| Google Scholar | 130 |