| Yazarlar (6) |
Dr. Öğr. Üyesi Alper GÜNGÖREN
Kastamonu Üniversitesi, Türkiye |
Dr. Öğr. Üyesi Gülşah GÜNGÖREN
Kastamonu Üniversitesi, Türkiye |
Ülkü Gülcihan Şimşek
Türkiye |
|
Ökkeş Yılmaz
Türkiye |
|
Muammer Bahşi
Fırat Üniversitesi, Türkiye |
|
Sultan Aslan
Türkiye |
| Özet |
| As climate change is expected to worsen in the future, raising livestock animals used in meat production with maximum efficiency in warm climate conditions may become a necessity to meet food needs. To this end, the experiment was carried out to determine the quality properties of breast meat from different colored Japanese quails (Coturnix coturnix Japonica) grown under the warm climate conditions. A total of 100 quails were used, with 25 each of black, white, golden, and gray. After the quails were grown under the warm climate conditions from the 15th-42nd Day, they were slaughtered, and the chemical-physicochemical properties, along with the fatty acid composition of the breast muscles, were determined. The values of b* (yellowness) were significantly lower in the black quails (P<0.01). The lowest fat content of meat was determined in black and gray quails, and the highest fat content was … |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale |
| Dergi Adı | VETERINARIA |
| Dergi ISSN | 0372-6827 |
| Dergi Tarandığı Indeksler | EBSCO, ICI Journal Master List, EuroPub, DOAJ, CAB abstracts (CAB international) and Google scholar. |
| Makale Dili | İngilizce |
| Basım Tarihi | 08-2023 |
| Cilt No | 72 |
| Sayı | 2 |
| Sayfalar | 163 / 173 |
| Doi Numarası | 10.51607/22331360.2023.72.2.163 |
| Makale Linki | http://dx.doi.org/10.51607/22331360.2023.72.2.163 |
| Atıf Sayıları | |
| Google Scholar | 3 |
