Comparison of Blueberry and Dandelion Aqueous Extracts in the Synthesis of Gold and Silver Nanostructures, and Their Applications as Anti‐Pseudomonas aeruginosa Agent
Yazarlar (4)
Hafize Dilek Tepe Manisa Celâl Bayar Üniversitesi, Türkiye
B. S. Şeymanur Aktaş
Kastamonu Üniversitesi, Türkiye
Kastamonu Üniversitesi, Türkiye
Prof. Dr. Talip ÇETER Kastamonu Üniversitesi, Türkiye
Prof. Dr. İdris YAZGAN Kastamonu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Chemistryselect (Q3) | ||
| Dergi ISSN | 2365-6549 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 05-2023 |
| Cilt / Sayı / Sayfa | 8 / 18 / 1–18 | DOI | 10.1002/slct.202300362 |
| Makale Linki | http://dx.doi.org/10.1002/slct.202300362 | ||
| UAK Araştırma Alanları |
Bitki Morfolojisi ve Anatomisi
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| Özet |
| We performed a comparative study using aqueous extracts of dandelion flowers and blueberry fruits to synthesize gold‐ (Au) and silver‐ (Ag) nanostructures (NSs). The blueberry extracts gave nanowire and spherical AuNSs upon changing the ratio of the extracts to Au3+precursor while altering the ratio for the dandelion extracts resulted in formation of only anisotropic AuNSs. Similar results were obtained during the AgNSs, where the dandelion extracts resulted in formation of quasi‐spherical AgNSs at the tested ratio (extract/AgNO3 ratio) while altering the ratio for the blueberry extracts resulted in nanorod and nanoplates formation. We argued that this could be from dominancy of a lone compound or a group of compounds and tested this claim by introducing chrysin and amino acid mixtures to the blueberry extracts. Altering the added chrysin amount triggered nanoplate and spherical AuNSs formation while … |
| Anahtar Kelimeler |
| Blueberry | dandelion | gold nanostructure | Pseudomonas aeruginosa | silver nanostructure |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 5 |
| Scopus | 5 |
| Google Scholar | 8 |