Characterisation of Kastamonu honeys by palynological and physicochemical methods
Yazarlar (5)
Hüsamettin Uzunca
Kastamonu Üniversitesi, Türkiye
Kastamonu Üniversitesi, Türkiye
Oktay Bıyıklıoğlu
Kastamonu Üniversitesi, Türkiye
Kastamonu Üniversitesi, Türkiye
Ömür Gençay Çelemli Hacettepe Üniversitesi, Türkiye
Serhat Karabıcak
Kastamonu Üniversitesi, Türkiye
Kastamonu Üniversitesi, Türkiye
Prof. Dr. Talip ÇETER Kastamonu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Grana (Q4) | ||
| Dergi ISSN | 0017-3134 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 05-2023 |
| Cilt / Sayı / Sayfa | 62 / 3 / 192–205 | DOI | 10.1080/00173134.2023.2210578 |
| Makale Linki | http://dx.doi.org/10.1080/00173134.2023.2210578 | ||
| UAK Araştırma Alanları |
Bitki Morfolojisi ve Anatomisi
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| Özet |
| Thirty-three honey samples were collected between 2017 and 2018 in Kastamonu Province, in order to characterise the palynological and physico-chemical properties of the honey produced in the western Black Sea region of Türkiye. Melissopalynological characteristics of the honey samples were determined based on the total pollen number in 10 g (TPN-10 g) along with the pollen taxa diversity. The physicochemical properties of the samples including humidity ratio, volatile organic compounds, total phenolic content, fructose/glucose ratio and hydroxymethylfurfural (HMF) content were determined using a refractometer, gas chromatography coupled with mass spectrometry (GC–MS), ultraviolet-visible spectrometry and high-performance liquid chromatography, respectively. Melissopalynological analysis revealed that the honey samples contain 49 taxa, of which 18 were determined at family level and 31 were … |
| Anahtar Kelimeler |
| bee | beekeeping | botanical origin | chemical composition | honeybees | Türkiye |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 2 |
| Scopus | 4 |
| Google Scholar | 5 |