Spore morphology of some bartramiaceae species (bryophyta) in Turkey
Yazarlar (3)
Prof. Dr. Talip ÇETER Kastamonu Üniversitesi, Türkiye
Merve Can Gözcü
Türkiye
Prof. Dr. Güray Uyar Ankara Hacı Bayram Veli Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (Diğer hakemli ulusal dergilerde yayınlanan tam makale)
Dergi Adı Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering
Dergi ISSN 1303-6025
Dergi Tarandığı Indeksler ISI Master Journal List (Zoological Record)
Makale Dili Türkçe Basım Tarihi 01-2018
Cilt / Sayı / Sayfa 27 / 2 / 253–262 DOI 10.1501/commuc_0000000222
Makale Linki http://dx.doi.org/10.1501/commuc_0000000222
UAK Araştırma Alanları
Bitki Morfolojisi ve Anatomisi
Özet
In this study, spore morphology of Bartramia pomiformis Hedw., B. halleriana Hedw., Philonotis calcarea (Bruch & Schimp.) Schimp. and Plagiopus oederianus (Sw.) H.A.Crum & L.E.Anderson were examined by light microscopy (LM) and scanning electron microscopy (SEM). All spores are small, the length of the polar axis (P) is between 12.36 µm and 19.14 µm, equatorial diameter (E) is between 19.59 µm and 26.23 µm. The smallest spores of them are Philonotis calcarea and the biggest spores of them are Plagiopus oederianus. The shapes of the spores are determined as suboblate for Bartramia pomiformis, B. halleriana, and oblate for Philonotis calcarea, Plagiopus oederianus. Verrucategranulate, gemmate-microecinate, perforate, gemmate-pilate and verrucate ornamentation types were observed on the distal pole. In addition to spore morphology, capsule structures were also examined and were photographed with SEM. As a result, the spore size, shapes, ornamentation types and the capsule structures show some differences among these species and these differences can be used as distinctive characters in the identifications of them
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 5
Spore morphology of some bartramiaceae species (bryophyta) in Turkey

Paylaş