Evaluation of MQL performances using various nanofluids in turning of AISI 304 stainless steel
Yazarlar (5)
Youssef Touggui Université Blida 1, Cezayir
Prof. Dr. Alper Uysal Yıldız Teknik Üniversitesi, Türkiye
Öğr. Gör. Uğur EMİROĞLU Siirt Üniversitesi, Türkiye
Salim Belhadi Université 8 Mai 1945 Guelma, Cezayir
Mustapha Temmar Université Blida 1, Cezayir
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | International Journal of Advanced Manufacturing Technology | ||
| Dergi ISSN | 0268-3768 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 06-2021 |
| Cilt / Sayı / Sayfa | 115 / 11 / 3983–3997 | DOI | 10.1007/s00170-021-07448-x |
| Makale Linki | http://dx.doi.org/10.1007/s00170-021-07448-x | ||
| UAK Araştırma Alanları |
Üretim Teknolojileri
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| Özet |
| In recent years, the need for eco-friendly machining processes has increased dramatically in order to limit the excessive use of conventional cutting fluids, thereby reducing their negative effects on both the environment and the operator’s health. In this context, environmental alternatives such as dry cutting, minimum quantity lubrication (MQL), and nanofluid-assisted MQL have been demonstrated to be effective in overcoming this problem. In the present work, an attempt was made to improve the machining characteristics performance in turning of AISI 304 austenitic stainless steel (ASS) under dry, MQL and nanofluids, and hybrid nanofluid-assisted MQL conditions, with respect to surface roughness (Ra), main cutting force (Fc), and cutting temperature (T). The main purpose of this experimental study is to evaluate and compare the effect of dispersed nano-additives into the vegetable cutting fluid on the responses … |
| Anahtar Kelimeler |
| MQL method | MWCNT | Nano graphene | Nano MoS2 | Nanofluid | Stainless steel | Turning |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 49 |
| Scopus | 54 |
| Google Scholar | 71 |