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Chemical Composition and Antioxidant Activity of Seven Different Grape Extracts.   
Yazarlar (4)
Laıla Radwan Abdalla Elfogohı
Hafze Dilek Tepe
Doç. Dr. İdris YAZGAN Doç. Dr. İdris YAZGAN
Kastamonu Üniversitesi, Türkiye
Prof. Dr. Talip ÇETER Prof. Dr. Talip ÇETER
Kastamonu Üniversitesi, Türkiye
Devamını Göster
Özet
Grape extracts have strong antioxidant potential which can make them promising anticancer and food-supplement. However, one of the main obstacles is that there is not enough data revealing content of the grape extracts. Another important issue is that grape extracts are mostly obtained in methanol and ethanol solvent, which can limit their effective usage. Therefore, in this study, extracts of seven different grape species of white and red grape (which were collected from Kırşehir-Toklumen) were collected using 70:30 water:ethanol, which underwent GC-EI-MS characterization. GC-MS based characterization revealed that the species had key content differences and similarities, which can trigger further research to quantify the content to reveal what exactly brought the differences in the obtained antioxidant potential of the grape species
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale
Dergi Adı Communications Faculty of Sciences University of Ankara Series C: Biology
Dergi ISSN 1303-6025
Dergi Tarandığı Indeksler Curation, Pdf2xml, Pdf2xml, Reference Master, Sophia, Zoological Record
Makale Dili İngilizce
Basım Tarihi 12-2018
Cilt No 27
Sayı 2
Sayfalar 47 / 54
Doi Numarası 10.1501/commuc_0000000197
Makale Linki http://communications.science.ankara.edu.tr/index.php?series=C