Chemical Composition and Antioxidant Activity of Seven Different Grape Extracts.
Yazarlar (4)
Laıla Radwan Abdalla Elfogohı
Hafze Dilek Tepe
Prof. Dr. İdris YAZGAN Kastamonu Üniversitesi, Türkiye
Prof. Dr. Talip ÇETER Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
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| Dergi Adı | Communications Faculty of Sciences University of Ankara Series C: Biology | ||
| Dergi ISSN | 1303-6025 | ||
| Dergi Tarandığı Indeksler | ISI Master Journal List, Zoological Record | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2018 |
| Cilt / Sayı / Sayfa | 27 / 2 / 47–54 | DOI | 10.1501/commuc_0000000197 |
| Makale Linki | http://communications.science.ankara.edu.tr/index.php?series=C | ||
| UAK Araştırma Alanları |
Bitki Morfolojisi ve Anatomisi
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| Özet |
| Grape extracts have strong antioxidant potential which can make them promising anticancer and food-supplement. However, one of the main obstacles is that there is not enough data revealing content of the grape extracts. Another important issue is that grape extracts are mostly obtained in methanol and ethanol solvent, which can limit their effective usage. Therefore, in this study, extracts of seven different grape species of white and red grape (which were collected from Kırşehir-Toklumen) were collected using 70:30 water:ethanol, which underwent GC-EI-MS characterization. GC-MS based characterization revealed that the species had key content differences and similarities, which can trigger further research to quantify the content to reveal what exactly brought the differences in the obtained antioxidant potential of the grape species |
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