| Yazarlar |
Sait Çırak
Kastamonu University, Turkey |
Arş. Gör. Dr. Yiğit TAŞTAN
Kastamonu Üniversitesi, Türkiye |
Doç. Dr. Adem Yavuz SÖNMEZ
Kastamonu Üniversitesi, Türkiye |
| Özet |
| In this study, post-mortem myofibril proteins change in myosin heavy chain (MHC) mass using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE), texture properties such as hardness, stickiness, cohesiveness, elasticity, chewiness, gumminess and stress relaxation test parameters (Fmax, Fmin and Fmax-Fmin) were determined and compared on the days 0, 3, 6 and 9 in three different trout species (Oncorhynchus mykiss, Salmo trutta fario and Salvelinus fontinalis). In terms of texture properties, post-mortem hardness, cohesiveness, elasticity, chewiness and gumminess were decreased day by day, whereas stickiness, Fmax, Fmin and Fmax-Fmin were significantly increased (p <.05). According to SDS-PAGE results, a decreased value on MHC was determined (p <.05). Texture properties and SDS-PAGE results were found different among groups (p <.05). Correlation between chewiness, gumminess, MHC and hardness; between chewiness and gumminess; between Fmin, Fmax-Fmin and Fmax; between Fmin and Fmax-Fmin were significant. As a result of the study, S. fontinalis exhibited least deterioration in comparison with other species and it was determined that SDS-PAGE results and texture properties support each other. |
| Anahtar Kelimeler |
| MHC | myofibril protein | SDS-PAGE | texture | trout |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | Aquaculture Research |
| Dergi ISSN | 1355-557X |
| Dergi Grubu | Q2 |
| Makale Dili | İngilizce |
| Basım Tarihi | 11-2019 |
| Cilt No | 50 |
| Sayı | 11 |
| Sayfalar | 3259 / 3266 |
| Doi Numarası | 10.1111/are.14281 |
| Atıf Sayıları | |
| SCOPUS | 1 |
