Effect of Ginseng Root (Araliaceae sp.) Extracts on Sperm Quality Parameters and Reproductive Performance in Rainbow Trout (Oncorhynchus mykiss)
  
Yazarlar (4)
Doç. Dr. Adem Yavuz SÖNMEZ Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Rahmi Can ÖZDEMİR Kastamonu Üniversitesi, Türkiye
Doç. Dr. Soner BİLEN Kastamonu Üniversitesi, Türkiye
Doç. Dr. Ali Eslem KADAK Kastamonu Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Israeli Journal of Aquaculture Bamidgeh (Q4)
Dergi ISSN 0792-156X Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2019
Cilt / Sayı / Sayfa 71 / 1 / 1–6 DOI 10.46989/001c.20992
Makale Linki https://ija.scholasticahq.com/issue/2844
Özet
In this study, ginseng root extract was manufactured and used as a food additive for 8 to 9-month old male rainbow trout (Oncorhynchus mykiss). The extracts were added to the food in two different ratios, 1 g/kg and 2 g/kg. The control group was given a commercial feed with no additive. The fish ate the provided feed for 120 days ad libitum. Sperm samples were taken from fish every 30 days. We observed that the gonadosomatic index (GSI) in the experimental groups was higher than in the control group. Motility duration of groups 1 and 2 was 10 seconds more than the control group. Sperm density averages (SDA) were 7.74±0.61x109, 8.62±0.53 x109 and 11.27±0.78x109, respectively. All sperm samples taken from each experimental group were used for fertilization. Fertilization ratios of control and experimental groups were 65±10%, 84.9±5% and 90±6%, respectively. The hatching ratio was also very high in the extract added groups compared to the control group.
Anahtar Kelimeler
Ginseng root | Rainbow trout | Sperm quality