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Drinking water quality properties of Ercis, Van-Turkey   
Yazarlar
Ataman Altuğ Atici
Van Yüzüncü Yıl Üniversitesi, Turkey
Asude Gültekin
Van Yüzüncü Yıl Üniversitesi, Turkey
Fazıl Şen
Van Yüzüncü Yıl Üniversitesi, Turkey
Prof. Dr. Mahmut ELP Prof. Dr. Mahmut ELP
Kastamonu Üniversitesi, Türkiye
Özet
In this study, microbiological, physical, and chemical characters of drinking water supplied from city of Ercis were analyzed. Temperature, turbidity, conductivity, dissolved oxygen, biological oxygen demand, chemical oxygen demand, calcium, magnesium, total hardness, total alkalinity, free chloride, carbonate, bicarbonate, nitrite, nitrate, ammonia, phosphorus, zinc, copper, nickel, cobalt, cyanide, fluoride, aluminum, iron, potassium, manganese, molybdenum, silicon and microbiological parameters were analyzed in the laboratory. The results were evaluated according to “Turkish Regulation of Surface Water Quality Management, Turkish Water Pollution Control Regulations, TS 266, Turkish Regulation on Water Intended for Human Consumption”.
Anahtar Kelimeler
Drinking water | Van-Ercis | Water quality
Makale Türü Özgün Makale
Makale Alt Türü SCOPUS dergilerinde yayımlanan tam makale
Dergi Adı Yuzuncu Yil University Journal of Agricultural Sciences
Dergi ISSN 1308-7576
Makale Dili İngilizce
Basım Tarihi 01-2016
Cilt No 26
Sayı 4
Sayfalar 517 / 528
Doi Numarası 10.29133/yyutbd.282756
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
SCOPUS 7
Google Scholar 3
Drinking water quality properties of Ercis, Van-Turkey

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