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Determinants of the Usage of ChatGPT in the Tourism and Hospitality Industry: A Model Proposal from the Technology Acceptance Perspective      
Yazarlar
Prof. Dr. Alptekin SÖKMEN
Ankara Hacı Bayram Veli Üniversitesi, Türkiye
Dr. Öğr. Üyesi Hasan Evrim ARICI
Türkiye
Arş. Gör. Gürkan ÇALIŞKAN
Kastamonu Üniversitesi, Türkiye
Özet
ChatGPT is a generative artificial intelligence technology. It is a technology that is becoming more widely used. This research aimed to identify the determinants of the usage of ChatGPT in the tourism and hospitality industry. For this purpose, a systematic literature review was conducted, and six determinants of ChatGPT usage were identified. These are experience quality, satisfaction, interaction, ethics, reliability, and design features. These determined variables affect the behavioral intention regarding the usage of ChatGPT. Within the scope of the findings, a model for using ChatGPT is proposed from the perspective of the Technology Acceptance Model. Determinants of the use of ChatGPT in the tourism and hospitality industry have been identified. Relevant articles were subjected to thematic analysis and themes were determined. These; quality of experience, satisfaction, interaction, ethics, reliability and design features. In this research, determinants regarding the use of ChatGPT in the tourism and accommodation sector were identified and recommendations were made.
Anahtar Kelimeler
ChatGPT,Artificial Intelligence,Tourism,Model Proposal
Makale Türü Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri)
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale
Dergi Adı Journal of Tourism and Gastronomy Studies
Dergi ISSN 2147-8775
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 03-2024
Cilt No 12
Sayı 1
Sayfalar 626 / 644
Doi Numarası 10.21325/jotags.2024.1398
Makale Linki https://jotags.net/index.php/jotags/article/view/2077