Assessment of concentrations of anions in bottled natural mineral waters from the Turkish market in accordance with national and international standards
Yazarlar (5)
G. Gümüş
İstanbul Teknik Üniversitesi, Türkiye
O. Destanoğlu
Istanbul University-Cerrahpasa, Türkiye
M. G. Şimşek
İstanbul Teknik Üniversitesi, Türkiye
Prof. Dr. Temel Kan BAKIR Kastamonu Üniversitesi, Türkiye
Prof. Dr. Şeref TURHAN Kastamonu Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı International Journal of Environmental Analytical Chemistry (Q3)
Dergi ISSN 0306-7319 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 03-2023
Cilt / Sayı / Sayfa 103 / 8 / 1855–1865 DOI 10.1080/03067319.2021.1884239
Makale Linki https://www.tandfonline.com/toc/geac20/103/8?nav=tocList
Özet
In this study, the concentrations of anions (fluoride, nitrite, nitrate, sulphite, sulphate, oxalate, and phosphate) in bottlednatural plain and fruit-flavoured mineral waters of twenty-one commerciallybrandssold in Turkish markets were determined by using an ion chromatography (IC) system to assessthe suitability of their chemical quality according to national and international regulations.The phosphate concentrationsanalysed in all bottled natural mineral water samples are below the detection limit. Results revealed that the nitrite and sulphite concentrations analysed in most bottled natural mineral water samples were higher than the maximum permissibleconcentrations of 0.1 and 0.05 mg L−1, respectively, and other anion concentrations are within the maximum permissible limits.
Anahtar Kelimeler
anions | Bottled mineral water | chemical quality | ion chromatography