Potentially toxic element contamination of drinking water consumed in Cappadocia region (Turkey) and health risk assessment
Yazarlar (1)
Prof. Dr. Şeref TURHAN Kastamonu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | International Journal of Environmental Analytical Chemistry (Q3) | ||
| Dergi ISSN | 0306-7319 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 04-2024 |
| Cilt / Sayı / Sayfa | 104 / 7 / 1624–1640 | DOI | 10.1080/03067319.2022.2042528 |
| Makale Linki | https://www.tandfonline.com/doi/abs/10.1080/03067319.2022.2042528?journalCode=geac20 | ||
| Özet |
| In this study, the concentrations of anions and potentially toxic elements in thirty-four drinking water samples consumed in the Nevşehir province located in the Cappadocia region were determined to assess their chemical quality for human consumption using an ion chromatography system and inductively coupled plasma optical emission spectrometer. The average concentrations of Cl, F, NO3, and SO42 analysed in tap and bottled drinking water samples were found as 19,485, 521, 31,840 and 34,456 μg L−1 and 2290, 35, 2631 and 5242, μg L−1, respectively. The average concentrations of Pb, Cd, Co, Sr, Hg, Cu, Fe, Mn, Ni and Zn analysed in tap water samples were found as 5.2, 2.4, 2.4, 429.0, 1.7, 12.7, 94.7, 1.7, 1.3 and 199.5 μg L−1, respectively. The chemical analysis results obtained were compared with permissible maximum concentrations set by the national and international regulations. The Pb … |
| Anahtar Kelimeler |
| anions | bottled drinking water | cations | potentially toxic elements | risk assessment | Tap water |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 1 |
| Google Scholar | 3 |