Growth performance, health status, gut microbiome, and expression of immune and growth-related genes of rainbow trout (Oncorhynchus mykiss) fed diets with pea protein replacement of fish meal
 
Yazarlar (4)
Prof. Dr. Osman Sabri KESBİÇ Kastamonu Üniversitesi, Türkiye
Doç. Dr. Ümit Acar Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Doç. Dr. Fevziye Işıl KESBİÇ Kastamonu Üniversitesi, Türkiye
Prof. Dr. Sevdan Yılmaz Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (Q1)
Dergi ISSN 1096-4959 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 08-2024
Cilt / Sayı / Sayfa 273 / 1 / – DOI 10.1016/j.cbpb.2024.110968
Makale Linki 10.1016/j.cbpb.2024.110968
Özet
The need for fish meal constrains fish farming and significantly impacts sustainability of the aquaculture industry. Hence, it is important to investigate the use of plant-based protein sources in fish diets. The present study was conducted to determine the effects of different levels of fish meal (FM) replacement by pea protein (PP) in a 60-day feeding experiment in rainbow trout, Oncorhynchus mykiss. Effects on growth performance, body composition, hematology, serum biochemistry and immunology, and immune (TNF-α, IL1-ß and Il-8) and growth-related (GH and IGFsingle bondI) gene expression were investigated. Five experimental diets (45% protein and 20% lipid) differed in replacement level of FM by PP at rates of 0% (control (PP0)), 25% (PP25), 50%(PP50), 75%(PP75) and 100%(PP100). Fish were fed with experimental diets in triplicate twice daily. The best growth performance was obtained in PP0 and PP25 …
Anahtar Kelimeler
Fish meal replacement | Health status | Intestinal microbiota | Pea protein | Rainbow trout